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Curries by Design – Redeem from Home

Three-Course Catered Indian-Fusion Meal for 4, 8, or 10 (Up to 59% Off)

from$49
Buy
No Longer Available
Sun Aug 05 04:59:59 UTC 2012
Value
$96
Discount
49%
You Save
$47
  • T460x279
  • Party Planner

In a Nutshell

Appetizers of tandoori-chicken kebabs make way for entrees of chili-peppered beef or chicken korma before desserts of kheer pudding

The Fine Print

  • Expires Oct 31, 2012
  • Limit 1 per person, may buy 1 additional as gifts. Valid only for option purchased. Appointment required for delivery. Order must be placed by Friday by midnight for the following week. Delivery only. Delivery area: 15 miles radius of 1204 Cedar Avenue, Austin 78702. $10-$15 add. delivery fees outside of that area. Not valid for alcohol. Not valid on holidays. Must use promotional value in 1 visit.
  • See the rules that apply to all deals.

Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.

Choose From Three Options

  • $49 for a catered meal for 4 (a $96 value)
  • $79 for a catered meal for 8 (a $192 value)
  • $99 for a catered meal for 10 (a $240 value)

Party planners may select one appetizer, one entree, and one dessert off the catering menu. Appetizer options include tandoori-chicken kebabs and stuffed mushrooms, and the entree selection features chili-peppered beef, chicken korma, and herb-and-goat-cheese-stuffed chicken. Desserts include white-chocolate cheesecake and kheer pudding with raisins, cashews, and saffron.

Curries by Design

Chef and owner Aparna Nayani constantly seeks to innovate, telling the Austin-American Statesman in 2010, “I take world cuisine and try to incorporate Indian flavors into it…. It’s a never-ending process.” Although she prominently features iconic Indian dishes such as curries and tandoor-baked naan, she also experiments with Italian, American, Mexican, Thai, and creole influences. Quesadillas brim with chicken tikka; housemade jalapeño-cream sauces perk up bites of penne; and filets of salmon emerge in a sheath of spicy chili paste. When she isn't forging batches of food for special events or NATO's annual eating competitions, Aparna occasionally leads cooking classes for students looking to learn more about her recipes.

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