Five-Course Upscale Dinner with Cabaret Entertainment for Two at CY Steak (Half Off)

Central Business District

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In a Nutshell

A five-course dinner treats guests to filet mignon, house-cured organic salmon, and angel food cake drenched in black-cherry sauce

The Fine Print

Expires 120 days after purchase. Limit 3 per person. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for happy hour specials. Must be 21 or older. Reservations required. Not valid on Christmas Eve or New Years Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Menus are laminated to prevent staining from diners' spilled coffee or attempts to pen lobster into every item's description. Get the dish you really want with this Groupon.

$75 for a Five-Course Upscale Dinner with Cabaret Entertainment for Two (a $150 value)

Each diner receives:

  • Complimentary amuse-bouche of the day
  • House-cured organic salmon with wasabi crème fraîche, worcestershire-sauce "caviar," and chives
  • French onion soup gratiné
  • Chilled green asparagus salad with soja vinaigrette and poivrons crudités
  • 6-ounce filet mignon topped with ruby port-marinated mushroom cap, accompanied by a potato-purée tower crowned with hollandaise sauce and crisp lardons
  • Angel food cake with black-cherry sauce and globe cherries

After dinner, guests enjoy a steamy adult cabaret performance at 8:30 p.m.

CY Steak

CY Steak stands as an upscale steakhouse laced with a bit of Las Vegas cabaret. Chef Douglas Mace—an honor graduate of both the Culinary Institute of America and Johnson & Wales University College of Culinary Arts—mans the kitchen, calling on his experiences working with Iron Chef Masaharu Morimoto to add a farm-to-table philosophy to the menu. Rising star Chef Mace is on hand nightly to ensure diners relish the Kobe beef and oysters laced with three kinds of house-cured bacon, the slabs of grass-fed Harris Ranch beef, and the puddings and brownies made of Ecuadorean chocolate from small, ecologically sound farms. The wine and mixology program verges almost on fussiness: alongside complex cocktails and a 500-bottle-deep wine selection, a Cruvinet wine-tapping system keeps a shortlist of the most of-the-moment potions ready at hand. Beneath soft red lighting designed to create a comprehensively sensual atmosphere, crystal glasses and egyptian-cotton napkins make for place settings as luxurious as a remote-controlled caviar dispenser. Among the pleasure palace's other indulgences are a cigar selection curated by the owner's tobacconist son and, most eye-catchingly, Vegas-style cabaret entertainment that sends dancers shimmying before adult eyes.

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