$75 for a Five-Course Upscale Dinner with Cabaret Entertainment for Two at CY Steak ($150 Value)

West Colfax

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In a Nutshell

Choose from three menus with American, Asian-fusion, and Italian themes and four decadent courses; cabaret show at 9 p.m.

The Fine Print

Expires 120 days after purchase. Limit 3 per person. Reservation required. Must be 21 or older. Not valid on Christmas Eve (12/24/13), New Year's Eve (12/31/13), or Valentine's Day. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Menus are laminated to prevent staining from diners' spilled coffee or attempts to pen lobster into every item's description. Get the dish you really want with this Groupon.

The Deal

  • $75 for a five-course upscale dinner with cabaret entertainment for two (a $150 value)

Diners choose from three themed prix fixe menus, which include two amuse-bouche, one appetizer, one entree, and one dessert; click here to see the menus. Each menu also features cocktail specials and can be taken home at the end of the night as a souvenir. After dinner, guests enjoy a steamy cabaret performance at 9 p.m.

As an added bonus, Groupon customers will receive certificates for a platter of six oysters served on the shell or Rockefeller style and entry to the Diamond Cabaret, valid after 10 p.m.

CY Steak

CY Steak stands as an upscale steakhouse laced with a bit of Las Vegas cabaret. Chef Douglas Mace—an honor graduate of both the Culinary Institute of America and Johnson & Wales University College of Culinary Arts—mans the kitchen, calling on his experiences working with Iron Chef Masaharu Morimoto to add a farm-to-table philosophy to the menu. Rising star Chef Mace is on hand nightly to ensure diners relish the Kobe beef and oysters laced with three kinds of house-cured bacon, the slabs of grass-fed Harris Ranch beef, and the puddings and brownies made of Ecuadorean chocolate from small, ecologically sound farms. The wine and mixology program verges almost on fussiness: alongside complex cocktails and a 500-bottle-deep wine selection, a Cruvinet wine-tapping system keeps a shortlist of the most of-the-moment potions ready at hand. Beneath soft red lighting designed to create a comprehensively sensual atmosphere, crystal glasses and egyptian-cotton napkins make for place settings as luxurious as a remote-controlled caviar dispenser. Among the pleasure palace's other indulgences are a cigar selection curated by the owner's tobacconist son and, most eye-catchingly, Vegas-style cabaret entertainment that sends dancers shimmying before adult eyes.

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