Menus are laminated to prevent staining from diners' spilled coffee or attempts to pen lobster into every item's description. Get the dish you really want with this Groupon.
- $75 for a five-course upscale dinner with cabaret entertainment for two (a $150 value)
Diners choose from three themed prix fixe menus, which include two amuse-bouche, one appetizer, one entree, and one dessert; click here to see the menus. Each menu also features cocktail specials and can be taken home at the end of the night as a souvenir. After dinner, guests enjoy a steamy cabaret performance at 9 p.m.
As an added bonus, Groupon customers will receive certificates for a platter of six oysters served on the shell or Rockefeller style and entry to the Diamond Cabaret, valid after 10 p.m.
CY Steak stands as an upscale steakhouse laced with a bit of Las Vegas cabaret. Chef Douglas Mace—an honor graduate of both the Culinary Institute of America and Johnson & Wales University College of Culinary Arts—mans the kitchen, calling on his experiences working with Iron Chef Masaharu Morimoto to add a farm-to-table philosophy to the menu. Rising star Chef Mace is on hand nightly to ensure diners relish the Kobe beef and oysters laced with three kinds of house-cured bacon, the slabs of grass-fed Harris Ranch beef, and the puddings and brownies made of Ecuadorean chocolate from small, ecologically sound farms. The wine and mixology program verges almost on fussiness: alongside complex cocktails and a 500-bottle-deep wine selection, a Cruvinet wine-tapping system keeps a shortlist of the most of-the-moment potions ready at hand. Beneath soft red lighting designed to create a comprehensively sensual atmosphere, crystal glasses and egyptian-cotton napkins make for place settings as luxurious as a remote-controlled caviar dispenser. Among the pleasure palace's other indulgences are a cigar selection curated by the owner's tobacconist son and, most eye-catchingly, Vegas-style cabaret entertainment that sends dancers shimmying before adult eyes.