$20 for $40 Worth of Sushi and Drinks at Czar Ice Bar & Sushi Restaurant

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In a Nutshell

Specialty sushi rolls contain caviar, whole grilled eel, and jalapeños at a bar that serves 300 vodkas

The Fine Print

Expires Jun 26th, 2013. Limit 2 per person. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Not valid with any other special offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A well-rolled piece of sushi won't fall apart when you try to pick it up, unlike the pile of leaves you briefly thought was a baby. Keep it together with this Groupon.

$20 for $40 Worth of Sushi and Drinks

The menu includes specialty rolls such as the Lady in the Water, a blend of lobster, cream cheese, and green ceviche sauce ($13), and the Dip, a medley of smoked salmon, crabstick, avocado, sour cream, and sweet and sour sauce ($15 at dinner). A massive vodka menu includes selections from all over the world, which flavor build-your-own flights and specialty martinis such as the Moment of Zen with Kai lemongrass vodka, Van Gogh melon vodka, and Cointreau ($14).

Czar Ice Bar & Sushi Restaurant

From their list of 300 vodkas, which hail from regions as varied as France, Vietnam, and Armenia, the bartenders at Czar Ice Bar can assemble 330,791,175 custom flights. But they don't just serve vodka straight—they also infuse it with seasonal flavors such as spicy pepper or lemon thyme or embed chilled shots of it inside ice blocks for geologists of the future to discover. Libations stay equally cool on Czar's 27-foot-long ice bar top, a frosty surface that glows among crystal chandeliers and towering display cases containing the bar's many glistening bottles.

Though European flavors dominate the drink menu, Czar's kitchen takes its culinary cues from Japan. Along with traditional sushi and sashimi, the menu is filled with meticulously assembled specialties by acclaimed sushi chef Saito Saito. The Super Crunch maki balances tempura, smoked salmon, and sesame-garlic sauce, and the Four Seasons combines a mix of fish with jalapeño, onion, and four caviars to match its four house sauces. The mango roll, which combines shrimp tempura, mango, and a sweet and sour sauce, was recently named a "must-try taste" by Jezebel magazine.

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