Communal dining is easy when the food is already divided, like a presliced pizza or a turkey that has already been through a protracted custody battle. Split and share with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Italian pizzeria cuisine
- $20 for $40 worth of Italian pizzeria cuisine<p>
Lunch specials include the No. 1 special, a slice of one-topping pizza ($8.25), and the No. 5 special, spaghetti ($9.95); both options include a salad and drink and are served between 10 a.m. and 4 p.m. Alternatively, chefs prepare 10 16-inch specialty pies, such as the signature pizza bianco with sautéed spinach and onion, roasted peppers, and ricotta, romano, and mozzarella cheese ($23.95). See the full menu.
“[It’s] the best pizza I’ve found in Los Angeles,” says comedian and recognized Italian Ray Romano about D’Amore’s Pizza. He’s not the only star to fall for the authentic slices: owner Joe D’Amore has shipped his cracker-thin crusts to destinations across Hollywood, including the set of Two and a Half Men and Jennifer Garner’s house. Whether he’s serving an A-lister or the average hungry citizen, Joe bakes all of his cheesy treats to-order inside a stationary brick oven or an innovative oven on wheels.
D’Amore’s traditional methods and tempting taste are a family legacy. Born and raised in an Italian family in Boston, Joe D’Amore grew up savoring his grandmother Mommanonna's handmade pizzas—a meal he would miss upon moving to California. Joe asked his grandmother to join him out west and show him the secrets to her trade, but when she pulled the pie out of the oven, something wasn't quiet right. Mommanonna immediately knew that the California water was sabotaging her famous cracker-thin crust, and urged Joe to bring water from Boston. Today, he takes the practice a step further, importing water from Italy along with olive oil, flour, and pizza wheels carved by Michelangelo.
“The service was great and the food was delicious. ”
“It's always a pleasure, especially seeing (and being remembered by) long-time staff members.”