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$12 for $24 Worth of Locally Sourced Café Food at Dégagé Express


88% of 176 customers recommend

Give as a Gift
Over 970 bought
Limited quantity available

In a Nutshell

Ingredients from farms within 30–100 miles create elegant salads, soups, and sandwiches from Jacques Pépin–trained chef

The Fine Print

Expires 150 days after purchase. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Professional chefs generally know more than the average cook, including how to remove the poisonous glands from onions. Dine out with this Groupon.

$12 for $24 Worth of Locally Sourced Café Food

The menu includes the Hot Mess sandwich, made with pork brined and braised in-house before being slathered with Dr. Pepper barbecue sauce ($6.50), the Butchers Salad with wild field greens, heirloom tomatoes, and deviled eggs ($7.50 for small, $14 for large), and the "Not So" Traditional french onion soup ($3.50 for a cup, $5.50 for a bowl).

Dégagé Express

At Dégagé Express, Head Chef Joseph Jacobsen uses techniques learned beside Jacques Pépin and Bobby Flay to transform locally sourced meats and produce—most cultivated within 30 miles of the restaurant—into elegant sandwiches and desserts. These ingredients fill the menu, composing seasonal dishes such as the Missy's Fix sandwich, made with housemade corned beef, apple slaw, thousand-island dressing, and local sauerkraut. Sous Chef Skyler Stanton, meanwhile, cooks soups such as the Train Wreck Chili. A testament to the culinary staff's creativity, croutons flavored with bacon fat and cheese top the restaurant's caesar salad, and housemade hot chocolate and locally baked pies from Schmucker's lend a sweet note, like a banker who underwrites loans with chocolate coins.

Dégagé Express calls the historic Commercial Building home. It is rumored that none other than Abraham Lincoln stayed at the building when it doubled as an inn way back in the early 19th century. Today, Dégagé uses the winsome building to host another cornerstone of the American experience: live jazz music.


88% of 176 customers recommend

  • “Unique menu items. Only downfall is closed on Sundays (but that's ok, just need to be aware if one is looking for a sunday brunch)”

  • “Find the correct entrance.... Back of the building ”

  • “just that the sandwiches where fantastic”

  1. A


    301 River Road

    Maumee, Ohio 43537

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Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients