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Lunch or Wine Flights and Tapas Platters for Two, Four, or Six at d'Vine Bistro (50% Off)

d'Vine Bistro

89% of 166 customers recommend

Give as a Gift
Over 720 bought
Limited quantity available

In a Nutshell

Mediterranean-influenced, modern cuisine using seasonal and local ingredients; wine flights complement tapas such as trout pate and ahi tuna

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid on holidays including Valentine's Day, Mother's Day, Father's Day, or Easter. Not valid with Happy Hour pricing. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

One of the great simple pleasures of traveling abroad is stumbling upon a restaurant frequented by locals, followed closely by bathing in gelato and loudly explaining why everything in America is better. Replicate that feeling with this Groupon.

One of the great simple pleasures of traveling abroad is stumbling upon a restaurant frequented by locals, followed closely by bathing in gelato and loudly explaining why everything in America is better. Replicate that feeling with this Groupon.

Choose from Four Options

  • $10 for $20 worth of lunch
  • $30 for two wine flights and one tapas platter for two ($60 value)
  • $60 for four wine flights and two tapas platters for four ($120 value)
  • $90 for six wine flights and three tapas platters for six ($180 value)
  • See the menu.

The wine flights include three 3-ounces glasses of wine, designed to complement the tapas platter of trout pate, two cheeses, ahi tuna stack, and prosciutto-wrapped medjool dates.

d'Vine Bistro

Cuisine Type: Made-from-Scratch Modern American Cuisine
Established: 2010
Reservations: Recommended
Handicap Accessible: Yes
Number of Tables: 25–50
Parking: Free street parking
Most popular offering: Gnocchi Mac 'n' Cheese and Ranch Steak
Kid-friendly: No
Alcohol: Full bar
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: Come ready to experience a higher level of service and quality of food.

Q&A with April Brigham, Owner

What made you want to work with food? When did you first develop that passion?
Chef and owner Howard Brigham grew up in Fort Collins. His parents managed local restaurants here, and he began working in them at the age of 15. He developed his skills and love of creative cuisine over the years, and is proud to own a restaurant in his hometown.

Has your business won any awards?
We received 5 stars from _Feasting Fort Collins and Top 10 Date Nights and Top 10 Happy Hours from Style magazine._

Is there anything else you want to add that we didn't cover?
Our staff is knowledgeable about our wine selections, and loves to help our customers discover a new favorite wine.

In your own words, how would you describe your menu?
At d'Vine, we use fresh and local ingredients whenever possible. We are a scratch kitchen, and take pride in serving our customers American food with a Mediterranean flair. Our menus change with the season, so we can keep offering our customers new and exciting menus.


Tips

  • “The food is delicious, I recommend the Reuben egg rolls and the lobster bisque, they are both amazing :) ”

  • “We LOVE this place!! The owners are so friendly. ;-)”

  • “We had yet another great experience at d'Vine last night! The food was fantastic, the service was excellent and the overall atmosphere was great for an intimate date! ”

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    d'Vine Bistro

    160 W. Oak St.

    Fort Collins, CO 80524

    +19704729999

    Get Directions

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