Lobster and Fresh Seafood for Lunch or Dinner at Daddy Jack’s (Half Off). Three Options Available.

Southlake Town Square

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In a Nutshell

Pecan-crusted rainbow trout with artichoke remoulade, 1-lb. Maine lobster with crab legs, and other savory options sate hungry patrons

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for Lobster Madness Special. Not valid for alcohol. Not valid on national holidays. Must purchase a food item. Must use promotional value in 1 visit. Not valid toward happy hour items or any other specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The hunt for marine life has inspired some of mankind's greatest literature, from Melville's Moby-Dick, to Hemingway's The Old Man Vs. The Sea: An Autobiographical Thriller. Reel in a meal with this Groupon.

Choose from Three Options

  • $10 for $20 worth of lobster and fresh seafood at lunch
  • $20 for $40 worth of lobster and fresh seafood at dinner
  • $40 for $80 worth of lobster and fresh seafood for four or more at dinner

Appetizers such as New England–style crab cakes ($8.95) preface fresh seafood entrees that include blackened tuna sandwiches ($13.95 at lunch), baked shrimp oreganata topped with crabmeat ($12.95 at lunch, $21.95 at dinner), the fra diavlo pasta dish with lobster, shrimp, mussels, and clams in a spicy housemade marinara ($29.95 at dinner), and the surf-and-turf platter piled with a jumbo broiled lobster tail and a 12-ounce filet of beef (market price at dinner). See the full lunch and dinner menus.

Daddy Jack’s

Much like its Lower Greenville forebear, Daddy Jack’s lures customers with the aroma of fresh lobster, clams, and a perfectly grilled steak. Fresh seafood that includes blackened shrimp and jumbo sea scallops and lobster tails satiates East Coast cravings at both dinner and lunch. Pasta dishes entangle mussels, lobster, and clams in housemade sauces, while completely vegetarian dishes forego the ocean's bounty in favor of mushrooms, tomatoes, and balloon animals. Wines from Chile to New Zealand add an exotic foreign accent to any dish.