Barbecue Meal for Two or Four with Entrees and Sides at Dannyboys Smokehouse (Up to 55% Off)

Hutchinson

96% of 79 customers

Give as a Gift
Over 50 bought
Limited quantity available

In a Nutshell

Chefs dry rub and smoke meats for up to 14 hours and whip up more than 24 types of sauces to make sandwiches, platters, and specialties

The Fine Print

Expires Mar 6th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Two-person option valid for two people only. Four-person option valid for four people only. Not valid for ribs or pork chop dinner. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Barbecue is a distinctly American art form, much like jazz music and feigning an understanding of jazz music. Discuss the smoky notes with this Groupon.

Choose From Two Options

  • $9 for a barbecue meal for two (up to a $17.96 total value)
  • $16 for a barbecue meal for four (up to a $35.92 total value)

With dinner, each diner receives a choice of one sandwich with one side (up to a $1.99 value), or a smokehouse classic entree (up to a $6.99 value) with one side (up to a $1.99 value), or a meat dinner, which includes two sides (up to a $7.99 value). Diners choose from the menu, which pairs sides of spicy baked beans and corn on the cob with open-faced barbecue sandwiches on texas toast, barbecue quesadillas, and pulled-pork dinners.

Dannyboys Smokehouse

Though Dannyboys Smokehouse chefs whip up an impressive array of more than two dozen varieties of barbecue sauces, they are most proud of their signature, slow-smoked barbecue meats. The smokehouse masters dry rub all of their beef, pork, and poultry before smoking meats for up to 14 hours to procure their tangy flavor. They assemble meats into a variety of platters, sandwiches, and specialties, pairing plates with sides of baked beans, potatoes, and salads. Out in the dining room, guests deliberate over options at the lengthy sauce bar or linger over final bites of fruit cobblers. The restaurant’s lengthy family-style tables, cheerful Western decor, and absence of piranha-filled fish tanks create a friendly, welcoming atmosphere.

Dannyboys Smokehouse

Though Dannyboys Smokehouse chefs whip up an impressive array of more than two dozen varieties of barbecue sauces, they are most proud of their signature, slow-smoked barbecue meats. The smokehouse masters dry rub all of their beef, pork, and poultry before smoking meats for up to 14 hours to procure their tangy flavor. They assemble meats into a variety of platters, sandwiches, and specialties, pairing plates with sides of baked beans, potatoes, and salads. Out in the dining room, guests deliberate over options at the lengthy sauce bar or linger over final bites of fruit cobblers. The restaurant’s lengthy family-style tables, cheerful Western decor, and absence of piranha-filled fish tanks create a friendly, welcoming atmosphere.


Tips

96% of 79 customers

  • “Good smoked meat!!”

  • “Great service, and great people. Food is always tasty and QUICK!”

  • “Excellent food. ”

  1. A

    Hutchinson

    307 N Main St

    Hutchinson, Kansas 67501

    620-669-7252

    Get Directions

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