Southern Cuisine and Live Jazz at Darryl's Corner Bar & Kitchen (Up to 55% Off). Two Options Available

South End

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In a Nutshell

Jazz musicians roll through the scales as chefs whip up Southern-style classics in a lounge-like atmosphere

The Fine Print

Expires Sep 8th, 2013. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Reservations required. Not valid towards the purchase of alcohol. Dine-in only. $3 cover fee applied to check on nights of live entertainment. Must purchase a food item. Must use promotional value in 1 visit. Mandatory 18% service fee applied to bill. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Good Southern cooking can transport you to a country kitchen—biscuits in the oven, chicken frying in the skillet, and a bare-chested Ted Turner in the doorway with an armload of firewood. Experience true grits with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of Southern cuisine and live jazz
  • $45 for $100 worth of Southern cuisine and live jazz for four or more
  • Click to view the full menu.

On nights with live music, a $3 cover charge will be added to your bill. See the performance schedule.

Darryl's Corner Bar & Kitchen

Jazz has had many homes over the years. Born in the South, moving to New Orleans and Chicago, and a world traveler in its old age, the musical form brings to mind myriad influences. Darryl’s Corner Bar & Kitchen is inspired by the storied musical form, from its lively cuisine to its song-filled atmosphere. Live jazz musicians coax classic strains and improvised notes from their instruments Tuesday through Sunday, drawing from every chapter of the genre’s varied history. Chefs riff on the bluesy style with a delectable menu of Southern eats, from crispy cheese grits with shrimp to fried chicken atop buttermilk waffles. The club’s vibrant lights and exposed-brick walls call to mind some of the most renowned jazz bars to be found in New Orleans or Chicago. To enhance this antique-nightclub atmosphere, bartenders whip up a lineup of craft cocktails while referring to their patrons as “hot chick” or “cool Felis catus.”

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