Drinking wine and eating a hearty meal makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
$79 for a Three-Course Prix Fixe Dinner for Two (Up to $211 Total Value)
- Two appetizers (up to a $15 value each)
- Two entrees (up to a $29 value each)
- Two desserts (up to a $9 value each)
- One bottle of wine or sangria (up to a $55 value)
- Two 1-ounce glasses of port, with choice of Dolce by Far Niente or Fonseca Bin 27 (up to a $50 total value)<p>
Duos choose from a menu that currently features soups and appetizers such as hummus and lobster mac and cheese. Entrees include pan seared salmon, BBQ short ribs, and roasted chicken breast. Diners finish off meals with inventive desserts, such as David Burke’s cheesecake lollipop tree, the newest addition to the Candyland board.
David Burke at Bloomingdale's
Chef David Burke studied at the prestigious Culinary Institute of America before earning a glowing reputation as chef at the River Café and later the Park Avenue Café. He would parlay those experiences into his own entrepreneurial success, opening the celebrated davidburke & donatella on 61st Street in 2003, and then taking over the 59th Street façade of the iconic Bloomingdale's department store. David's intent in opening his eatery in Bloomingdale's was to fuse different sensibilities. On one side, the Burke Bar Café offers an accessible but slightly more elegant dining experience. Alternatively, shoppers in a hurry can step over to the other side of the historical frontage. There, a streamlined, more cafeteria-like mood prevails at Burke in the Box, which swaddles the award-winning cuisine in snazzy takeout boxes. The menus at both establishments change regularly and abound with American fare updated by exciting twists, such as crispy fish tacos with pineapple-guacamole salsa or mac 'n' cheese infused with bacon and lobster.