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David Burke at Bloomingdale's – Midtown

$79 for Three-Course Prix Fixe Dinner with Bottle of Wine and Port (Up to $211 Value)

$79
Buy
No Longer Available
Thu Dec 13 04:59:59 UTC 2012
Value
$211
Discount
63%
You Save
$132
  • T460x279
  • Foodie

In a Nutshell

Appetizers include gazpacho and tomato-mozzarella salad; entrees include Scottish salmon, BBQ short ribs, and steak frites

The Fine Print

  • Expires 180 days after purchase.
  • Limit 3 per person. Limit 1 per table, 2 for tables of 4 or more. Dine in only. Dinner only. Alcohol is not discounted more than 50%. Must be 21 with a valid ID for alcohol. Menu subject to change.
  • See the rules that apply to all deals.

Drinking wine and eating a hearty meal makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

$79 for a Three-Course Prix Fixe Dinner for Two (Up to $211 Total Value)

  • Two appetizers (up to a $15 value each)
  • Two entrees (up to a $29 value each)
  • Two desserts (up to a $9 value each)
  • One bottle of wine or sangria (up to a $55 value)
  • Two 1-ounce glasses of port, with choice of Dolce by Far Niente or Fonseca Bin 27 (up to a $50 total value)

The menu features soups and appetizers such as gazpacho and tomato-mozzarella salad. Entrees include grilled angry shrimp, BBQ short ribs, and penne pasta with asparagus and mushrooms.

David Burke at Bloomingdale's

Chef David Burke studied at the prestigious Culinary Institute of America before earning a glowing reputation as chef at the River Café and later the Park Avenue Café. He would parlay those experiences into his own entrepreneurial success, opening the celebrated davidburke & donatella on 61st Street in 2003, and then taking over the 59th Street façade of the iconic Bloomingdale's department store. David's intent in opening his eatery in Bloomingdale's was to fuse different sensibilities. On one side, the Burke Bar Café offers an accessible but slightly more elegant dining experience. Alternatively, shoppers in a hurry can step over to the other side of the historical frontage. There, a streamlined, more cafeteria-like mood prevails at Burke in the Box, which swaddles the award-winning cuisine in snazzy takeout boxes. The menus at both establishments change regularly and abound with American fare updated by exciting twists, such as crispy fish tacos with pineapple-guacamole salsa or mac 'n' cheese infused with bacon and lobster.

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Groupon Says

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The Groupon Guide to: DVD Commentary Reveals

DVD commentaries can be fonts of behind-the-scenes trivia about all your favorite flicks. What are some secrets we learned from watching the special features?

  • Only half the dinosaurs in Jurassic Park were real dinosaurs.
  • Robert De Niro is a joy to work with, really gets to know everyone on set.
  • The reason there are so many Batman movies is because the mask lets producers cast interchangeable nonunion stuntmen that are cheap and easy to knock around.
  • Marty Scorsese is a joy to work with, takes time to get to know people.
  • The special effects in Toy Story were done with computers.
  • Claymation skeletons are a joy to work with, spend a lot of time sword fighting folks during breaks.
  • Star Wars is based on a true trilogy.

What behind-the-scenes movie secrets did we learn from director’s commentaries?

David Burke at Bloomingdale's

3.84 out of 5
1515 Reviews

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  • A

    Midtown

    1000 3rd Ave.
    New York, New York 10022
    (212) 705-3800
    Get Directions

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