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David Burke at Bloomingdale's – Midtown

$79 for Three-Course Prix Fixe Dinner with Bottle of Wine and Port (Up to $211 Value)

$79
Buy
No Longer Available
Wed Dec 12 04:59:59 UTC 2012
Value
$211
Discount
63%
You Save
$132
  • T460x279
  • Foodie

In a Nutshell

Appetizers include gazpacho and tomato-mozzarella salad; entrees include Scottish salmon, BBQ short ribs, and steak frites

The Fine Print

  • Expires 180 days after purchase.
  • Limit 3 per person. Limit 1 per table, 2 for tables of 4 or more. Dine in only. Dinner only. Alcohol is not discounted more than 50%. Must be 21 with a valid ID for alcohol. Menu subject to change.
  • See the rules that apply to all deals.

Drinking wine and eating a hearty meal makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

$79 for a Three-Course Prix Fixe Dinner for Two (Up to $211 Total Value)

  • Two appetizers (up to a $15 value each)
  • Two entrees (up to a $29 value each)
  • Two desserts (up to a $9 value each)
  • One bottle of wine or sangria (up to a $55 value)
  • Two 1-ounce glasses of port, with choice of Dolce by Far Niente or Fonseca Bin 27 (up to a $50 total value)

The menu features soups and appetizers such as gazpacho and tomato-mozzarella salad. Entrees include grilled angry shrimp, BBQ short ribs, and penne pasta with asparagus and mushrooms.

David Burke at Bloomingdale's

Chef David Burke studied at the prestigious Culinary Institute of America before earning a glowing reputation as chef at the River Café and later the Park Avenue Café. He would parlay those experiences into his own entrepreneurial success, opening the celebrated davidburke & donatella on 61st Street in 2003, and then taking over the 59th Street façade of the iconic Bloomingdale's department store. David's intent in opening his eatery in Bloomingdale's was to fuse different sensibilities. On one side, the Burke Bar Café offers an accessible but slightly more elegant dining experience. Alternatively, shoppers in a hurry can step over to the other side of the historical frontage. There, a streamlined, more cafeteria-like mood prevails at Burke in the Box, which swaddles the award-winning cuisine in snazzy takeout boxes. The menus at both establishments change regularly and abound with American fare updated by exciting twists, such as crispy fish tacos with pineapple-guacamole salsa or mac 'n' cheese infused with bacon and lobster.

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Dog-Show Breed Standards

With billions of viewers and ad revenue through the roof, it’s no secret that everybody loves watching dog shows. But what do they judge these pedigreed pooches on? Hint: the things in this guide:

1. Is the Dog Crying? A sad dog is never a winning dog. An exemplar of the breed should be happy and boisterous, not a gross crying mess. Plus, the only dogs even capable of crying are genetic aberrations.

2. Has the Dog Eaten a Judge’s Finger During the Process? Only one dog (a mastiff named Grandmaster Waddlesplint) has ever won after consuming a judge’s finger. (It was only a pinky.)

3. General Dogliness: Is this really a dog? Not a pile of ants or a popular wooden toy? How much of a dog is the dog? Like, way dog or just some dog? This is generally the most important.

4. Telepathy Test: No dog has ever passed this test, but judges are holding out hope.

5. Pick Your Favorite: None of this matters. The judges just pick their favorite dog.

Is that dog really a dog?

David Burke at Bloomingdale's

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  • A

    Midtown

    1000 3rd Ave.
    New York, New York 10022
    (212) 705-3800
    Get Directions