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David's Bistro – Antioch

Upscale Bistro Dinner and Drinks (Up to 52% Off). Two Options Available.

from$17
Buy
No Longer Available
Sun Mar 03 05:59:59 UTC 2013
Value
$35
Discount
51%
You Save
$18
  • T460x279
  • Date Night

In a Nutshell

Gorgonzola bites, maple nut salmon, pizza topped with spinach and wild mushrooms, and vegetable pasta with garlic romano sauce

The Fine Print

  • Expires 180 days after purchase.
  • Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid with other offers. Not valid on Valentine's Day, Mother's Day, Easter, Father's Day, Memorial Day, 4th of July, Labor Day, or New Year's Eve. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Must use promotional value in 1 visit.
  • See the rules that apply to all deals.

Dining out lets you try foods you can’t make at home and use silverware that isn’t stuck to your roommate’s giant magnet. Experience the draw of fine dining with this Groupon.

Choose Between Two Options

  • $17 for $35 worth of upscale bistro dinner and drinks
  • $29 for $60 worth of upscale bistro dinner and drinks for four or more

The seasonal dinner menu includes appetizers of bacon scallop puff martini ($8.99) and filet gorgonzola bites ($6.99) as well as entrees of broiled maple nut salmon ($20.99) and spinach and wild mushroom pizza ($10.99). Chef David's signature bistro pasta combines rigatoni noodles with sautéed spinach, sun-dried tomatoes, and a garlic romano cream sauce ($15.99), and new zealand lamp chops are decorated with pine nuts and pecans ($26.99).

David's Bistro

Chef David Maish trained at Chicago's Washburne Trade School, worked corporate events and banquets, and cooked at casual dining restaurants before opening the first David's Bistro in 1997. That Des Plaines location was open for nearly a decade, and after a brief break from business, David reopened his namesake restaurant in 2009, this time in Antioch. At the new location, David stresses the importance of hospitality and employs a knowledgeable wait staff, as highlighted by NBC5's Street teamer, Hungry Z, who said, "Chef David goes out of his way to ensure his staff knows the menu as well as he does."

The menu features a lot of the same contemporary American recipes David prepared at his last restaurant, such as the maple-glazed salmon. But the number of dishes has expanded to include more international ones, such as new zealand lamb chops, as well as vegetable-filled pastas and pizzas topped with buffalo mozzarella and baked scallops. There’s also a kids’ menu filled with child-sized portions of spaghetti and meatballs and grilled cheese paninis, as well as pages where kids can color or practice their long division.

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Cinnamon-Challenge Winners

Known colloquially as the cinnamon challenge, this potentially dangerous but popular dare spawned thousands of online videos wherein people tried to eat an entire spoonful of cinnamon—more difficult than it sounds. Do you have what it takes to join the ranks of these cinnamon-challenge champions?

Huck "Hungry" Kowalczyk: Bravely ate a spoonful of cinnamon even though it was his birthday

"Lovely" Lucy Peters: Inhaled entire spoonful of cinnamon using cinnamon stick as a straw

Brick "The Stick" Bancroft: Didn't even cry or say F words

Gwen "Has a Cousin" Havisham: Never did the cinnamon challenge herself but reportedly has a cousin who ate two things of cinnamon

Doug "Dougie" Durcelli: Heroically dove in front of a spoonful of cinnamon before a dog could eat it and get sick

Who is the greatest cinnamon-challenge champion of all time? Find out in today's Groupon Guide.

David's Bistro

4.56 out of 5

Reviews From Other Sites

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5.0 out of 5
(19)
CitySearch
4.5 out of 5
(20)
TripAdvisor
4.2 out of 5
(23)
Google
  • A

    Antioch

    883 Main St.
    Antioch, Illinois 60002
    (847) 603-1196
    Get Directions

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