Cooking Class for One, Two, or Four Adults at Jeanette Warne Catering in Ellicott City (Up to 74% Off)

Hebron House

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Limited quantity available

Vegetables are the antizombie, rising out of the ground to demand we devour their artichoke hearts and cauliflower brains. Learn how to handle these vivacious creatures with this Groupon.

Choose from Three Options

  • $60 for a cooking class for one adult (a $190 value)
  • $115 for a cooking class for two adults (a $380 value)
  • $199 for a cooking class for four adults (a $760 value)

Adults choose from a range of three-hour, hands-on classes, with themes such as asian curry, basic knife skills, Italian rustics, and pies and tarts.

Jeanette Warne Catering

Influenced by her upbringing in Sierra Leone—where the food culture emphasizes local, artisanal ingredients shared by neighbors—Jeanette Warne guides small groups of adults, teens, and kids in themed cooking classes geared toward age group. In how to-style classes, budding chefs learn such fundamentals as how to cook with wine, how to prepare classic French dishes, or how to tell the difference between a baguette and a baseball bat. The class lineup also covers specializations, such as pastry-chef techniques and cooking for specific dietary needs. Courses typically yield 3–4 dishes.

Warne also lends her expertise to party planners by catering international-themed feasts that feature passed hors d'oeuvres, Mediterranean dinners, and eclectic four-course buffets. The company maintains environmentalist practices, not only through sourcing ingredients locally, but also by buying biodegradable flatware and minimizing the use of single-use paper airplanes that carry food to diners' plates.

Jeanette Warne Catering

Influenced by her upbringing in Sierra Leone—where the food culture emphasizes local, artisanal ingredients shared by neighbors—Jeanette Warne guides small groups of adults, teens, and kids in themed cooking classes geared toward age group. In how to-style classes, budding chefs learn such fundamentals as how to cook with wine, how to prepare classic French dishes, or how to tell the difference between a baguette and a baseball bat. The class lineup also covers specializations, such as pastry-chef techniques and cooking for specific dietary needs. Courses typically yield 3–4 dishes.

Warne also lends her expertise to party planners by catering international-themed feasts that feature passed hors d'oeuvres, Mediterranean dinners, and eclectic four-course buffets. The company maintains environmentalist practices, not only through sourcing ingredients locally, but also by buying biodegradable flatware and minimizing the use of single-use paper airplanes that carry food to diners' plates.

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    Hebron House

    2331 Calvin Cir.

    Ellicott City, Maryland 21042

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In a Nutshell

Three-hour classes guide preparation of themed menus using healthy, local ingredients

The Fine Print

Expires Jan 2nd, 2013. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per visit. Valid only for option purchased. Must use promotional value in 1 visit. Online redemption required. Classes must be used by the same person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Culinary tools and activities, from cooking demos to kitchen appliances
Stuff that the kids will enjoy