$22 for a Deep-Dish-Pizza Walking Tour from Slice of Chicago Pizza Tours ($45 Value)

Pizzeria Uno

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In a Nutshell

Two-hour, 1.2-mile walking tour hits Pizzeria Uno, Pizzeria Ora & Giordano's in River North to sample deep-dish pizza and learn its history

The Fine Print

Expires Oct 15th, 2012. Limit 5 per person, may buy 9 additional as gifts. Limit 14 per visit. All cancellations subject to $5 rescheduling fee. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$22 for Two-Hour Deep-Dish-Pizza Walking Tour ($45 Value)

On a 1.2-mile walking tour, groups sample deep-dish slices from three famed Chicago pizzerias: Pizzeria Uno, the birthplace of deep dish, Pizzeria Ora, whose owner still greets each customer at the door, and Giordano's, home of one of Chicago’s cheesiest pies. Over the course of the two-hour tour, guests learn about the history of the dish, the city, and the pizza parlors. Tours run from June to October; check the schedule for specific dates and times.

Slice of Chicago Pizza Tours

Slice of Chicago Pizza Tours takes a novel approach to acquainting visitors and locals alike with the region’s famous cuisine. Over the course of two hours, the team escorts pizza lovers throughout River North in search of delectable, cheesy morsels on a history-filled tour of three of the city’s most iconic pizzerias. The tour, which caters to all ages, leaves guests sated but not stuffed as they sample the various crusts, sauces, and toppings that formulate Chicago’s most famous food and second most popular raffle prize.

Slice of Chicago Pizza Tours

Slice of Chicago Pizza Tours takes a novel approach to acquainting visitors and locals alike with the region’s famous cuisine. Over the course of two hours, the team escorts pizza lovers throughout River North in search of delectable, cheesy morsels on a history-filled tour of three of the city’s most iconic pizzerias. The tour, which caters to all ages, leaves guests sated but not stuffed as they sample the various crusts, sauces, and toppings that formulate Chicago’s most famous food and second most popular raffle prize.

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