$10 for $20 Worth of Organic Olive Oils and Balsamic Vinegars at Texas Hill Country Olive Company

Dripping Springs-Wimberley

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In a Nutshell

Committed to organic growing methods, farmers produce extra virgin olive oils, as well as traditional & fruit-infused balsamic vinegars

The Fine Print

Expires Jan 2nd, 2013. Limit 1 per person. Must use promotional value in 1 visit. Valid for olive oil and balsamic vinegar only. Valid in-store only. Valid only at 2530 W. Fitzhugh Rd. location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Groceries, like electricity and phone calls to Karl Malone, are a basic living expense. Get the fundamentals with this Groupon.

$10 for $20 Worth of Organic Olive Oils and Balsamic Vinegars

Farmers harvest crops by hand to produce extra virgin olive oils such as the Miller's Blend ($17.99 for a 250ml bottle), as well as traditional and fruit-infused balsamic vinegars such as the wild cherry balsamic vinegar ($15.99 for a 250ml bottle). Patrons may also bundle bottles into a gift set, such as The Brazos Two Product Gift Set bound within a hand-printed box crafted by a cabinet maker ($15 for the box, plus the cost of the chosen products). The Texas Olive Store is open Friday and Monday 11 a.m. to 6 p.m., Saturday and Sunday 12 p.m. to 7 p.m. and by appointment on Tuesday, Wednesday, and Thursday.

Texas Hill Country Olive Company

The Gambini and Mensik families shared a vision—to create an olive orchard based on a public tree-adoption system similar to the sharecropping systems in Italy, where families could harvest olives and olive oils whenever their trees bore fruit. Breaking ground on 18 acres in the Texas Hill Country—home to numerous vineyards and organic farms—the clans' USDA-compliant organic farming methods soon produced yields that would claim multiple awards, including a gold medal from The Los Angeles International Extra Virgin Olive Oil Competition.

Today, the growers at Texas Hill Country Olive Company tend five kinds of olive trees, which bear harvests that are handpicked, cold-processed, and bottled within 24 hours as artisanal extra virgin olive oils. The farmers also produce traditional and fruit-infused balsamic vinegars on the territory. The grounds encompass a 6,000-square-foot tasting room and an indoor demo kitchen that hosts events such as cooking classes amid eco-friendly touches such as nontoxic paints and teak furniture. An outdoor demo kitchen and an indoor café are also on their way, where small-plate fare made from ingredients sourced from other Hill Country farms will take center stage. Texas Hill Country’s adopt an olive tree program continues to thrive, as each bottle of oil produced by an adopted tree comes with a personalized label and regular reports about the tree's accomplishments at tree school.

Culinary tools and activities, from cooking demos to kitchen appliances