Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.
Choose from Three Options
$43 for a prix fixe meal for two (up to an $87 total value)
- Two appetizers (up to a $13 value each)
- Two entrees (up to a $23 value each)
- Two glasses of wine (up to a $7.50 value each)
$15 for $30 worth of café fare and wine for lunch
$25 for $50 worth of café fare and wine for dinner
Grape Street Cafe pairs pours with appetizers that include baked brie with toasted hazelnuts, caramelized onions, and apricot preserves ($13). At dinner, these are followed by entrees such as grilled salmon in vermouth shallot butter served with sides of leek mashed potatoes and haricot vert ($23) or chicken marsala with mushrooms and baby carrots ($22). Alternatively, lunch options include a 10-inch prosciutto pizza with caramelized onions, fresh basil, and marinara sauce ($15) and a ground-sirloin burger topped with sautéed mushrooms and provolone ($12). See the full menu here.
Grape Street Cafe
When chef John McKibben first opened Grape Street Cafe in 1997, his small restaurant took a back seat to a large front-of-the-house retail area where customers could purchase house-made sauces, salads, and high-quality wines. Though the concept quickly transitioned to focus on the fresh, house-made dishes flying out of his kitchen, McKibben has held on to his retail license and continues to encourage his diners to finish their meal by picking up a bottle of wine to go or commissioning a self-portrait painted with balsamic vinegar.
With the exception of a handful of rotating nightly specials, the menu has stayed largely the same, and Chef McKibben credits the cuisine as the eatery's 14-year secret to success. Dinner finds the shop's signature hot sandwiches, creamy pastas, and pizzas sharing top billing alongside nationally inspired entrees such as a baked Alaskan halibut topped with lemon beurre-blanc and Colorado lamb in a sweet-and-sour mint glaze. However, the diverse menu is designed to complement the restaurant’s real draw: its extensive wine selection. Up to 90 vinos are available by the glass each day, with selections that hail from as near as Napa and as far away as Mosel, Bordeaux, Rioja, and Mos Eisley.