Steak-House Dinner for Two or Four with Appetizers and Entrees or $10 for $20 Worth of Lunch at Steak Street

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In a Nutshell

Elegant steak house draws culinary inspiration from across the country and specializes in southern food from New Orleans and the Carolinas

The Fine Print

Expires Mar 27th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for the purchase of alcohol. Not valid for the Sea scallops and voodoo lobster appetizers, which are available for the additional costs of $2 and $6, respectively. Not valid during Furniture Market. Not valid for Valentine's Day, Christmas Eve, Christmas, or New Year's Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and belt the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.

Choose from Three Options

$39 for dinner for two (up to an $84 total value)

  • One appetizer (up to a $14 value)
  • Two entrees (up to a $35 value each)

$69 for dinner for four (up to a $168 total value)

  • Two appetizers (up to a $14 value each)
  • Four entrees (up to a $35 value each)

$10 for $20 worth of lunch

For dinner, appetizer selections include deep-fried Carolina Crisp oysters with creamy rémoulade and fried green tomatoes (customers can choose any appetizer excluding the sea scallops and Voodoo lobster). Entrees include grilled pork chops marinated in Steak Street's specialty barbecue sauce and Mardis Gras seafood gumbo. See the full dinner menu. For lunch, appetizers include jumbo sea scallops wrapped in applewood bacon ($17), barbecue sliders ($9), and flash-fried chicken tenderloins ($10). Entrees range from lighter selections such as a Carolina oyster salad ($11) to a crab cake sandwich ($13) or seafood pasta in a saffron cream sauce ($16). See the full lunch menu.

Steak Street

Steak Street whisks the senses on a transatlantic voyage. Gustatory journeys embark in the bar, where baseball gloves and bats accentuate a Cooperstown, New York, theme, before touching down amid the ivy-draped ceilings, commissioned murals, and wrought-iron balconies of the dining room's Tuscan-inspired decor. The corpulent dinner menu continues the global trek by collecting cuisines from Southern locales such as Charleston, the New Orleans French Quarter, and El Dorado.

Guests can savor hand-cut steaks soaked in specialty sauces and marinades after feasting upon appetizers such as the grilled Voodoo shrimp, which inspires conga lines on the ocean floor every time a fork prong is stuck into it. Live music accompanies meals most Friday and Saturday nights, and the bistro’s retractable enclosure reveals a stunning view of starry night skies or bright sunny days, during which visitors can enjoy snacks from the light-fare menu.

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