Italian-Style Carryout Holiday Dinner for 2, 4, 6, 8, or 10 at Toscana Cafe (Half Off)

Capitol Hill

Give as a Gift
Over 10 bought
Limited quantity available

In a Nutshell

Iron Chef America participant and Italian-born chef Daniele Catalani crafts Italian-style holiday meal

The Fine Print

Expires Dec 24th, 2012. Limit 5 per person, may buy 10 additional as gifts. Limit 1 per table. Valid only for option purchased. Carryout only. Not valid for alcohol. Not valid for catering. Must use promotional value in 1 visit. All orders will be ready for pick up on 12/24 from 3 p.m.- 9 p.m. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The first holiday feast was born out of a spirit of brotherhood and the then-popular tradition of eating one big meal per year instead of every day. Tradition lives on with this Groupon.

Choose from Five Options

  • $50 for a gourmet holiday dinner for 2 (a $100 value)
  • $100 for a gourmet holiday dinner for 4 (a $200 value)
  • $150 for a gourmet holiday dinner for 6 (a $300 value)
  • $200 for a gourmet holiday dinner for 8 (a $400 value)
  • $250 for a gourmet holiday dinner for 10 (a $500 value)

Each dinner includes:

  • Antipasto platter with assorted selection of cheese, cold cuts, and vegetables
  • Homemade traditional lasagna with bolognese meat sauce, ricotta cheese, tomatoes, and parmesan cheese
  • Cannelloni-traditional baked crepe pasta filled with spinach and ricotta cheese with a raisin, truffle cream sauce
  • Tortellini in brodo-traditional veal and chicken tortellini served with a rich capon stock
  • Spicy italian pork sausage served with lentils and parmesan truffle polenta
  • Cauliflower and leek gratin with mascarpone, truffles, and parmesan cheese
  • Classic eggplant parmesan with goat cheese and tomato sauce
  • Tiramisu
  • Panettone bread pudding

Toscana Cafe

For chef Daniele Catalani, there’s nothing political about food. The Tuscany-born chef delights political bigwigs and locals alike with a menu composed of highly seasonal, homestyle Italian food. Catalani earned his culinary bona fides working in restaurants throughout Europe, and he made his way up to the exclusive chef position at Galileo by the age of 23. He also appeared on Iron Chef America in 2003 during the battle of Donna vs. Morimoto, where he assisted in spatula-to-spatula combat. Today, he fills Toscana Cafe's menu with classic entrees such as gnocchi with basil pesto or ravioli with roasted eggplant and goat cheese.

Everything you need to entertain in style
Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies