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$25 for $50 Worth of Classic French and Scandinavian Cuisine
The menu begins with appetizers such as baked oysters with champagne sauce and caviar ($17.75), pear salad with baby spinach and belgian endives ($12.75), and escargot in garlic butter and parsley ($9.75). Elegant entrees include flounder dusted with panko and horseradish sauce ($27), crispy roasted duck sweetened with Grand Marnier and orange zest ($32), and Scandinavian options ranging from the Scandinavian platter, an assortment of smoked salmon, trout, and Danish herring ($17.75), to marinated Danish herring served with cold akvavit ($17.75). Diners can finish off their meals with elegant desserts such as flourless chocolate concorde cake, hot blueberry bread pudding, and Pear Belle-Helene, with vanilla ice cream, pears, and slivered almonds.
Le Vieux Logis
Le Vieux Logis mimics the Old-World charm of its namesake—a famously hospitable lodge in the Dordogne region of France—with rustic decorative touches such as copper pots hanging from timber walls. Cozy tables hold dishes of sautéed sea scallops, baked oysters, and roasted duckling as patrons clink glasses of wine and cocktails from the full bar. Outside, Le Vieux Logis's white façade sports rustic wooden shutters and murals of prosperous country folk overlooking al fresco diners. The heaps of live flowers that broadcast their colors in front of the restaurant helped earn it Bethesda Ever Green's Beauty Spot Award, and complimentary valet parking greets arriving diners.
Very plesant experience! Food was excellentReviewer, Google+ Local, a year ago
We go every few months and have always had delicious, wonderfully prepared and served meals.maluviles, Urbanspoon, 3/26/12
7925 Old Georgetown Rd.
Bethesda, Maryland 20814Get Directions