Brunch, Lunch, or Dinner at Vitor’s (Up to 53% Off). Three Options Available.

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In a Nutshell

Seasonal dishes such as pumpkin crepes, cornish game hens, black-forest beef medallions, and Alaskan salmon omelets in three dining rooms

The Fine Print

Expires Dec 1st, 2012. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose from Three Options

  • $57 for a five-course dinner for two on Sunday, Wednesday, or Thursday (a $120 value)
  • $59 for a five-course dinner for two any night of the week (a $120 value)
  • $10 for $20 worth of lunch or brunch on Wednesday, Thursday, or Friday.

During brunch, dishes vary between the savory lobster frittata to the seasonal sweet pumpkin crepes. Lunch plates include a seafood risotto ($14.95), garlic chicken parmesan ($13), and a California-style wrap ($8.99). The seasonal dinner menu at Vitor's changes frequently, rotating every two weeks. For dinner, each guest receives five courses—soup, salad, appetizer, entree, and dessert. Recent dishes have ranged from a Georgia-peach salad and herb-crusted cornish game hen to Kansas City–style barbecued ahi tuna and black-forest beef medallions.

Vitor's

The seasonal brunch and dinner menus at Vitor’s change frequently, rotating approximately every two weeks, depending on what fresh ingredients become available to Chef Vitor Abreu. After refining his skills in such lauded establishments as Nana Grill in Dallas, Jeff Ruby’s Steakhouse in Cincinnati, and Krusty Burger in Springfield, Vitor launched his own fine-dining restaurant and bistro in Cincinnati—a place where he leans on seasonal ingredients from domestic lamb to Georgia peaches. He also coordinates a special seven-course gourmet dinner that changes each week.

While partaking in Vitor’s culinary delights, guests can also enjoy the relaxing atmosphere anchored by three unique dining rooms decorated with a European flair—from nutmeg orange and black walls with slate floors to buttercream-colored walls and rich wooden floors. This color scheme extends to a sushi bar, lounge, and cigar patio, as well as a covered patio situated between Vitor’s and the neighboring building.

Vitor’s mix of seasonal cuisine and eclectic design has earned it a steady stream of awards, including multiple commendations from Cincy Magazine and a spot on Urbanspoon’s America’s Most Popular High-End Restaurants 2012. Chef Vitor also counts celebrities such as Nick Lachey and Chef Rego from Food Network's Chopped among his fans.

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