$20 for $40 Worth of Thai Cuisine and Sushi at Deejai Thai Restaurant

Eastover

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In a Nutshell

Chef cooks Thai specialties using time-tested family recipes, and rolls specialty sushi in a chic, sunny eatery

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Dine-in only. Not valid on alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Thai cuisine is intense and complicated, like the reasons your uncle is staying with us for a while. Make room for this Groupon.

$20 for $40 Worth of Thai Cuisine

The dinner menu includes curry pot stickers ($6.99), pad kee mao noodles with a choice of meat or tofu ($12.99–$18.99), and softshell crab panang ($18.99). Sushi dinner combos include the shrimp tempura and California roll with a side of miso soup or ginger salad ($14.99). The lunch menu stars traditional pad thai noodles with egg and a choice of meat ($8.99).

Deejai Thai Restaurant

Using recipes passed down from generation to generation, chef Maneejun Sihavong, aka “Mom,” introduces palates to traditional Thai cuisine for lunch and dinner. At Deejai Thai Restaurant, her menu encapsulates a wide range of flavors that span from pork-stuffed dumplings in a light, sweet curry sauce to spicy crab and avocado salads. The kitchen team gladly modifies the spice level of each dish to meet guests’ personal preferences, whether they’d like mild bites or the intense heat of fresh chilies.

During the day, light pours in through the large windows in the dining room, where a light yellow accent wall adds to the sunny atmosphere. On the outdoor patio, diners polish off their plates while taking in fresh breezes and watching Wienermobiles in their natural habitat. Deejai’s bar keeps the good times flowing with wine, beer, sake, and specialty cocktails that pair harmoniously with meals.

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