Peruvian Cuisine for Dinner or Lunch at Del Mar al Lago Cebicheria Peruana (50% Off)

South Salt Lake City

96% of 182 customers

Give as a Gift
Over 850 bought
Limited quantity available

In a Nutshell

Authentic Peruvian dishes with an emphasis on seafood, such as chipotle-infused ceviche, shrimp paella & deep-fried fish with creole salsa

The Fine Print

Expires 120 days after purchase. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation recommended. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Not valid for lunch specials. Not valid for alcoholic drinks. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

If we didn't have to eat, we'd all spend less time sitting around the table with friends and more time being questioned about our drawers full of knives. Whet your appetite with this Groupon.

Choose Between Two Options

  • $21 for $40 worth of Peruvian cuisine for dinner
  • $10 for $20 worth of Peruvian cuisine for lunch
  • Click to see the menu.

Del Mar al Lago Cebicheria Peruana

As they put it in one commercial, Del Mar al Lago Cebicheria Peruana chefs Frederick Perez and Wilmer Arroyo cook with the "authentic flavors of the Peruvian ocean"—flavors they have loved for all their lives. They express this enduring passion through the frequent specials they trumpet on their social media feeds, as well as the lovingly staged food photographs that pepper their website, their menu, and their school district's yearbooks.

One such picture depicts the arroz con mariscos, a house specialty the duo describes as Peruvian-style paella. It is, in fact, a bowl of rice dyed yellow by spice and oil and studded with scallops, shrimp, and squid. Mussels stand upright around the rim of the bowl, like crenelations on an edible crown.

Of course, the eatery's signature is probably its Cebiche Fusion, a four-part medley of saucy sea meats served as appetizers. For one part of the quartet, the chefs spotlight a classic mixture of fish with cilantro, corn, sweet potato, and chilies. The other three include more exotic ingredients, such as calamari, octopus, and shrimp cured in a citrus concoction known as tiger's milk.


Tips

96% of 182 customers

  • “Amazing food, excellent service and very nice, relaxed ambiance.”

  • “Great food, great service, nice atmosphere!”

  • “Food is great and service was awesome. Better love seafood and love a little spice”

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    South Salt Lake City

    310 Bugatti Dr.

    Salt Lake City, Utah 84115

    801-467-2890

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