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Four-Course Farm-to-Table Meal with Wine (Up to 54% Off). Four Options Available.

Delmonico’s of Southampton

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In a Nutshell

Charming restaurant with Michelin Bib Gourmand chef serves farm-to-table food with greens culled from onsite garden and fresh seafood

The Fine Print

Expires Dec 30th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Valid only Southampton location. Not valid on Thanksgiving Eve, Thanksgiving Day, Christmas Eve, Christmas Day, and New Years Eve and New Years Day. Extra $5 fee applies for purchase of Delmonico steak, lobster newburg, and baked alaska. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

Choose from Four Options

$100 for a standard four-course dinner for two with two glasses of wine (a $210 total value) $195 for a standard four-course dinner for four with four glasses of wine (a $420 total value)

The standard four-course dinner includes the following for each pair:

  • Two appetizers (a $16 value each)
  • Two second-course plates (a $19 value each)
  • Two entrees (a $48 value each)
  • One shared dessert (a $12 value)
  • Two glasses of wine (a $16 value each)

$135 for an elite four-course dinner for two with one bottle of wine (a $278 total value) $260 for an elite four-course dinner for four with two bottles of wine (a $556 total value)

The elite four-course dinner includes the following for each pair:

  • Two appetizers (a $16 value each)
  • Two second-course plates (a $19 value each)
  • Two entrees (a $48 value each)
  • One shared dessert (a $12 value)
  • One sommelier selected bottle of wine (a $100 value) See the menu here.

Delmonico's of Southampton

Michelin Bib Gourmand recipient Chef Billy Oliva leads the illustrious kitchen team at Delmonico's of Southampton, a spinoff of Manhattan's legendary Delmonico's Restaurant. Farm-to-table fare underpins the menu here, with herbs and vegetables cultivated in the onsite chef's garden or culled from local vendors. The menu of fresh-caught seafood and sumptuous chops has earned attention from various press outlets, as has the classic decor. A pristine white-clapboard building houses a country-style room with lots of windows letting in natural light. In the garden, tables surrounded by woven chairs give a slightly more modern feel without covering everything in mylar.


Tips

  • “Great place!”

  • “Nice atmosphere. We ate outside and it was a beautiful night. We each had steak and they were cooked perfectly. ”

  • “After reading reviews was a little skeptical but had a great dinner. Our waiter was wonderful as was our food from start to finish. Our table had filet and strip...”

    “After reading reviews was a little skeptical but had a great dinner. Our waiter was wonderful as was our food from start to finish. Our table had filet and strip steak and both were delicious and melted in your mouth. Will definitely return!!!! ”

  1. A

    Delmonico’s of Southampton

    268 Elm Street

    Southampton, NY 11968

    +16312830202

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