Four-Course Farm-to-Table Meal with Wine (Up to 54% Off). Four Options Available.

Southampton

Give as a Gift
Over 300 bought
Limited quantity available

In a Nutshell

Charming restaurant with Michelin Bib Gourmand chef serves farm-to-table food with greens culled from onsite garden and fresh seafood

The Fine Print

Expires Dec 30th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Valid only Southampton location. Not valid on Thanksgiving Eve, Thanksgiving Day, Christmas Eve, Christmas Day, and New Years Eve and New Years Day. Extra $5 fee applies for purchase of Delmonico steak, lobster newburg, and baked alaska. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

Choose from Four Options

$100 for a standard four-course dinner for two with two glasses of wine (a $210 total value)
$195 for a standard four-course dinner for four with four glasses of wine (a $420 total value)

The standard four-course dinner includes the following for each pair:

  • Two appetizers (a $16 value each)
  • Two second-course plates (a $19 value each)
  • Two entrees (a $48 value each)
  • One shared dessert (a $12 value)
  • Two glasses of wine (a $16 value each)

$135 for an elite four-course dinner for two with one bottle of wine (a $278 total value)
$260 for an elite four-course dinner for four with two bottles of wine (a $556 total value)

The elite four-course dinner includes the following for each pair:

  • Two appetizers (a $16 value each)
  • Two second-course plates (a $19 value each)
  • Two entrees (a $48 value each)
  • One shared dessert (a $12 value)
  • One sommelier selected bottle of wine (a $100 value)

    See the menu here.

Delmonico's of Southampton

Michelin Bib Gourmand recipient Chef Billy Oliva leads the illustrious kitchen team at Delmonico's of Southampton, a spinoff of Manhattan's legendary Delmonico's Restaurant. Farm-to-table fare underpins the menu here, with herbs and vegetables cultivated in the onsite chef's garden or culled from local vendors. The menu of fresh-caught seafood and sumptuous chops has earned attention from various press outlets, as has the classic decor. A pristine white-clapboard building houses a country-style room with lots of windows letting in natural light. In the garden, tables surrounded by woven chairs give a slightly more modern feel without covering everything in mylar.

All Locations

  • Southampton

    268 Elm St.

    Southampton, New York 11968

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