$47 for $94 Worth of Locally Sourced Food for Two at Morel's

Farmington

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In a Nutshell

An onsite herb garden produces the garnishes for locally sourced entrees such as griddled duck confit and meatless meatloaf

The Fine Print

Expires Mar 13th, 2013. Limit 1 per person. May buy 2 additional as gifts. Limit 1 per table. Reservation recommended. Dine-in only. Not valid for carryout. Not valid for the purchase of alcohol. Not valid on Dec 31st 2012 or Feb 14th 2013. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A rumbling stomach is the body's reminder that humans need food, much like a rumbling volcano is the earth's reminder that humans are needed as food. Sacrifice your hunger with this Groupon.

$47 for $94 Worth of Locally Sourced Food for Two

See the lunch and dinner menus.

Morel's

Matt Prentice, the culinary mind behind Morels, designed each of the dishes on the restaurant's lunch and dinner menus to incorporate ingredients from Michigan. An onsite garden produces herbs that chefs use for garnishes, imparting freshly picked flavor. Poached Michigan shrimp, bay scallops, and meat from Maine lobster claws decorate salads, and chefs concoct main-dish accents such as chanterelle cream sauce to dress their carefully curated pasta dishes. The spot's localized focus is especially visible in its shareable plates—the cheese tasting for two, for example, comes with cheese that may include Moody Blue savory cheesecake, chèvre from Zingerman's in Ann Arbor, Leelanau raclette cheese from Suttons Bay, and Grassfields organic fait gras from Coopersville. À la carte plates are also available to add helpings of vegetables or creative bites to any main course. Further complementing each heaping forkful, the eatery's American wine list includes selections from many Michigan vineyards.