Desserts let people satisfy their cravings for sweets without tapping a maple tree or milking bees for their honey. Soak up sucrose with this Groupon.
Choose from Three Options
- $37 for a two-hour BYOB cake-pop-making class for one (an $80 value)
- $69 for a two-hour BYOB cake-pop-making class for two (a $160 value)
- $149 for a two-hour BYOB cake-pop-making class for four (a $320 value)
During the two-hour class, guests sip their favorite alcoholic beverage while they mix, roll, dip, and decorate cake pops with techniques that are easily replicated at home. The class takes place in a professional bakery, and all tools and ingredients are provided. Because classes fill up quickly, students should reserve online at their earliest convenience. Classes take place most Tuesdays, 6:30 p.m.—8:30 p.m.
Dianne’s Delights delivers what every event really needs—a dose of sweetness. The dessert-catering company bakes a kaleidoscope of frosting-laden treats, whether they’re traditional desserts such as cupcakes and seasonally decorated cookies, or more modern morsels such as cake pops and cake balls. They even take the guesswork out of wine-and-dessert pairings with wine-infused cake balls, which marry the flavors of wine with moist cake. These goodies come together in a variety of forms, including ornate gift boxes and themed dessert bars topped with colorful cake pops, miniature brownies, and tiny tarts. The staff arranges the treats on multi-tiered serving trays and wooden boxes that might top a shabby-chic vintage dresser or nestle next to candle-filled mason jars. Whatever the setup, the delicate pastries add much-needed decadence to corporate events, weddings, and dog retirement parties.
The Dianne behind dianne’s Delights has always loved people, but the first time she got to express her love of dessert was at an event with 3,000 people. She prepared the sweets in a flurry of activity and discovered a passion for sharing them with grateful customers. Within two months, she opened dianne’s Delights, her dessert-only catering company. Today, she shares this passion with everyday treat devotees in classes that teach the baking and decorating methods that brought her so much success.