Like a locked steamer trunk in an attic, barbecue recipes are better when they contain a closely guarded family secret. Finally taste the truth with this Groupon.
Choose Between Two Options
- $8 for $16 worth of barbecue Friday or Saturday
- $8 for $16 worth of barbecue Sunday–Thursday
Sandwiches ($4+) can carry meats such as Texas-style beef brisket, Virginia-style ham, polish sausage, or pulled pork. Meat plates offer one ($9.50) or two ($10.50) selections of meat, with two sides, such as coleslaw, jalapeño beans, fried okra, or mac ‘n’ cheese ($2 without combo). See the menu.
Dickey’s Barbecue Pit
The story of Dickey’s Barbecue Pit stretches back to 1941, when the Dallas restaurant served only brisket, ham, beans, chips, and drinks. Now, though the menu might have changed—it now boasts sausages infused with spicy cheddar, pulled pork, and pork ribs—the underlying mission of authentic, pit-smoked meats remains the same. Additionally, the restaurant sweetens meals with complimentary ice cream.