Self-Guided Restaurant Tour with Tasting Tickets for One, Two, or Four from Dishcrawl on Sunday, June 30 (Up to 51% Off)

Garden District Neighborfood

Give as a Gift
Over 50 bought
Limited quantity available

In a Nutshell

A self-guided walking tour of eight restaurants, including Diva Dawg, Down the Hatch, and Roux Public House

The Fine Print

Expires Jun 30th, 2013. Limit 1 per person, may buy 3 additional as gifts. Valid only for option purchased. No refunds for unused food tickets. Valid only for event on June 30th at 2pm. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Many cities are synonymous with a certain dish, such as Baltimore and crab cakes, New York and pizza, and Buffalo and squid. Taste local specialties with this Groupon.

Choose from Three Options

  • $10 for admission for one with two food tickets (a $20 value)
  • $20 for admission for two with four food tickets (a $40 value)
  • $39 for admission for four with eight food tickets (an $80 value)

On Sunday, June 30, dining lovers of all ages check in at 1906 Magazine St. before departing at 2 p.m. to guide themselves on a journey to eight Garden District restaurants, including Honeydeux, Roux Public House, and VooDoo BBQ. Food tickets can be redeemed at participating restaurants for their featured dish; additional food and drink tickets will be available for purchase, and some eateries will offer drink specials. Dishes for vegetarians and those with other dietary restrictions are not guaranteed.

Dishcrawl

Crepes in San Francisco. Butter chicken in Toronto. The organizers behind Dishcrawl connect people with the local dining scenes of cities across the United States and Canada. They do this in two ways—first, through Dishcrawls, which are self-guided tours to an array of restaurants. Dishcrawl's second method highlights single restaurants through special dinners, giving chefs a chance to dazzle visits with their favourite dishes.

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