$20 for $40 Worth of Dinner for Two
Featured menu items include grass-fed filet mignon ($24.95), wild Pacific swordfish ($22.95), and a variety of vegetarian dishes such as pasta primavera ($15.95) and The Genovese gourmet pizza crowned with basil pesto sauce, sun-dried tomatoes, herb goat cheese, and garlic ($14.95).
Dishes Bistro & Grill
Dishes Bistro & Grill showcases a Mediterranean-inspired menu. Sushi-grade cuts of fresh wild Pacific swordfish simmer in a sauce made from wine, fresh made sun-dried tomato, artichoke hearts, and capers while local caught Monterey Bay King Salmon and cuts of grass-fed filet mignon can be prepared au poivre or wrapped in a blanket of Italian prosciutto. Tender medallions of pan-seared or oven-roast pork tenderloin gently bathe in caramelized apple-onion sherry and pair with potato-fennel au gratin and caramelized carrots. The Angus Ribeye Steak is offered au poivre and is accompanied with freshly made homemade sauces. Individual-sized European-style gourmet pizzas such as chicken rosemary and hawaiian, are available as well as freshly-made salads and a variety of pastas.
Desserts range from housemade crème brûlée to tiramisu to many more. The full bar with local and international wines and beers round out each meal, which is served in an intimate bistro. Gluten-free and vegetarian dishes available.