$79.99 for an At-Home Cooking Class for Up to Four from Dishin' It ($160 Value)
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A personal chef provides in-home instruction in global cuisine and special techniques such as knife skills
Chefs wear big, puffy hats for two reasons—to signify their rank in the kitchen hierarchy and to hide the signature spice they invented by mixing cinnamon with gravel. Learn kitchen secrets with this Groupon.
$79.99 for an At-Home Cooking Class for Up to Four ($160 Value)
With this Groupon, a personal chef arrives to customers’ homes to teach them kitchen skills while they craft a delicious meal. Menus vary by season, however current dishes include Italian and French cuisine such as risotto, pasta, and regional takes on meat and fish.
A personal chef provides in-home instruction in global cuisine and special techniques such as knife skills
Chefs wear big, puffy hats for two reasons—to signify their rank in the kitchen hierarchy and to hide the signature spice they invented by mixing cinnamon with gravel. Learn kitchen secrets with this Groupon.
$79.99 for an At-Home Cooking Class for Up to Four ($160 Value)
With this Groupon, a personal chef arrives to customers’ homes to teach them kitchen skills while they craft a delicious meal. Menus vary by season, however current dishes include Italian and French cuisine such as risotto, pasta, and regional takes on meat and fish.
Need To Know Info
About Dishin' It
Karen Doman, the personal chef behind the scenes at Dishin' It, lends her expert hands to clients’ kitchens for a variety of services. As a personal chef, she consults with clients and helps them plan customized menus based on dietary needs and personal preferences. She takes care of all the shopping and cooking, and leaves dishes prepared in clients’ freezers with full instructions for reheating. Karen also plans dinner parties, romantic meals, and private cooking classes, using her knowledge as a French Culinary Institute graduate to teach customers how to prepare mouth-watering dishes such as ratatouille, poached pears in caramel sauce, and halibut with shrimp and scallops served over risotto.