Milk chocolate is created by blending cocoa beans and milk, while white chocolate is created when young chocolates first encounter ghosts. Peruse all shades of chocolate with today’s Groupon: for $10, you get $20 worth of merchandise or baking classes at Do It With Icing.
Do It With Icing's expert confectioners sculpt frosting frescos and lush delicacies in their classroom kitchen, benefiting bakers-in-training with years of experience and a plethora of sweet supplies. Sugary shelves offer provisions for opulent dessert sequencing, including candy-making paraphernalia and a bevy of different chocolate molds for creating an army of cocoa droids.
For sweet-teeth supplications, creamy chocolate ($3.99–$9.49/lb.) is available to refill saccharine stashes within homes or empty spaces within mouths. Meanwhile, an array of frosting flavors ($14.99 for a #4 can) keeps cakes beautiful and decorated with the season's most stylish colors.
Like a Care Bears movie marathon, each of the classes offers a three-hour sugar fest that's great for all experience levels, instructing hands in the art of creating hand-dipped chocolates ($45/workshop) for at-home eating.
Expert instructors use their years of experience to impart skills, such as how to make edible chicks, bunnies, and Easter eggs in the Easter cupcake workshop ($55). For hard-hitting cakers, spring training begins with fashioning sporty sucrose in the shape of a baseball glove and ball at the cake workshop ($60), with cake crafters supplying their own desserts to decorate.