One, Two, or Three Raw-Vegan-Cooking Classes at Doin' it Raw (Up to 52% Off)

Homer Glen

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In a Nutshell

Chef Linda teaches pupils to prepare nutrient-packed, uncooked vegan dishes

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Raw food lets natural flavors speak for themselves, unlike cooked cuisine, which always insists on beeping loudly when it's finished in the microwave. Find your own culinary voice with this Groupon.

Choose from Three Options

  • $25 for one raw-vegan-cooking class (a $50 value)
  • $49 for two raw-vegan-cooking classes (a $100 value)
  • $72 for three raw-vegan-cooking classes (a $150 value)

Attendees sculpt cuisine—such as lasagna, taco “meat,” and banana cream pie—according to the restrictions of a gluten-free, raw-vegan diet, with animal-product-free foods never reaching temperatures above 115 degrees and always stored properly. As a result, nourishing enzymes stay locked within tasty vegetables until they're gobbled up by diners or acquitted by the Jolly Green Giant.

Multiclass options can be shared by groups of two or three during one class or used by an individual across multiple classes. Classes are held Wednesdays from 7 p.m. to 8:30 p.m. and Saturdays from 8:30 a.m. to 10:30 a.m.

Doin' it Raw

To spread the good word of raw food, Doin' it Raw teaches foodies and newbies the vegan basics during cooking classes. Chef Linda arms students with the ingredients, equipment, and recipes necessary to swiftly craft nutritious raw dinners and desserts, saving the cost of ordering takeout from a neighbor’s greenhouse. Main courses such as pizza or bagels shirk flames in favor of a dehydrator, the use of which teachers thoroughly detail. Sweeteners reaped from Mother Nature's garden tinge dessert recipes for delicacies such as chocolate macaroons or lemon squares. Patrons fend off food comas and advancing herds of hungry rabbits to query experts about raw-vegan diets during Q&A sessions that

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