Mexican Food for Dinner or Lunch at Dos Diablos (Half Off)

Near North Side, Chicago

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Limited quantity available

In a Nutshell

Mexican saganaki, carne asada, grilled tilapia, and a 3.5-pound chimichanga that’s free if eaten in 20 minutes or less

The Fine Print

Expires Nov 28th, 2012. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on the Big Mel. Must purchase 1 food item. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating and drinking with friends makes for a much better night than eating your friends and drinking alone. Gather a crowd with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Mexican food for dinner
  • $15 for $30 worth of Mexican food for lunch

Mexican saganaki, flamed with brandy and lime, ($8.95) paves the way for carne asada ($20.95), lobster tacos ($24.95), and the Big Mel, a 3.5-pound chimichanga ($34.95) that's on the house when eaten in 20 minutes or less. See the dinner and lunch menus.

Dos Diablos

Backed by shout-outs from Midwest Living and The Mix, the black-clad crew at Dos Diablos weaves mesquite-fired meat and hand-shaken margaritas into a menu of Mexican and Tex-Mex fare sans the mole sauces. Rough wood beams and big, boxy lighting fixtures hover overhead as diners dig into hefty portions of enchiladas, tacos, and fajitas. A fully stocked bar, framed by decorative steel, houses specialty cocktails, beer, and wine. Every Thursday is dedicated to lobster and its many uses, from thickening up tacos to silencing squeaky door hinges, and every Saturday finds Dos Diablos' chefs whipping eggs, bacon, fruit, and cheese into scrumptious brunches. The restaurant’s resident mechanical bull entices patrons to snatch a sombrero off the eatery’s walls before hopping atop the faux beast for a ride.

Dos Diablos

Backed by shout-outs from Midwest Living and The Mix, the black-clad crew at Dos Diablos weaves mesquite-fired meat and hand-shaken margaritas into a menu of Mexican and Tex-Mex fare sans the mole sauces. Rough wood beams and big, boxy lighting fixtures hover overhead as diners dig into hefty portions of enchiladas, tacos, and fajitas. A fully stocked bar, framed by decorative steel, houses specialty cocktails, beer, and wine. Every Thursday is dedicated to lobster and its many uses, from thickening up tacos to silencing squeaky door hinges, and every Saturday finds Dos Diablos' chefs whipping eggs, bacon, fruit, and cheese into scrumptious brunches. The restaurant’s resident mechanical bull entices patrons to snatch a sombrero off the eatery’s walls before hopping atop the faux beast for a ride.

For those looking to get out of the house with the ladies

All Locations

  • Near North Side (568.9 miles)

    15 W Hubbard St.

    Chicago, Illinois 60654

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