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$15 for $30 Worth of à la Carte Korean Barbeque Dishes or $40 Worth of Combo Korean Barbecue Dishes
For the hot menu, visitors can cook their own Korean barbecue beef short rib ($20.95), pork belly ($19.95), or chicken ($18.95) at personal tabletop grills. Combo dishes ($49.95–$129.95) come with a variety of meats and serve 2–7 diners.
Sura Korean Restaurant
Sura Korean Restaurant's master chef, Paul Kim, gives diners the opportunity to make their own Korean barbecue on personal tabletop grills. At granite-topped tables, fresh veggies go for a dip in shabu shabu hot pots, a traditional Japanese fondue of lemon ponzu or sesame dipping sauce, and savory slices of barbecue pork or beef brisket sizzle on metal grates. The dining room sports sleek, modern decor punctuated by dark-wood chairs.