Chinese Barbecue at Dragon Gate BBQ (Up to 52% Off). Six Options Available.

Milpitas

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Authentic Chinese-style barbecue at restaurant specializing in skewers with ingredients such as oysters, beef tongue, and chives

The Fine Print

Expires 120 days after purchase. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid 2/14/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The best part about eating Chinese food is the confidence that comes when more than one billion people tacitly support your culinary decision. Eat with the in crowd with this Groupon.

Choose from Six Options

  • $12 for $25 worth of Chinese barbecue for dinner for two or more
  • $20 for $40 worth of Chinese barbecue for dinner for four or more
  • $30 for $60 worth of Chinese barbecue for dinner for six or more
  • $12 for $25 worth of Chinese barbecue for lunch or dinner for two or more on Saturday or Sunday
  • $20 for $40 worth of Chinese barbecue for lunch or dinner for four or more on Saturday or Sunday
  • $30 for $60 worth of Chinese barbecue for lunch or dinner for six or more on Saturday or Sunday

The menu includes appetizers of garlic seaweed ($2.99), skewers of barbecued squid ($9.90) and chicken feet ($1.60), and plates of stewed spareribs with green beans ($9.95). Lunch combos feature Korean-style cold noodles ($8.95) or stewed cabbage and tofu ($8.95) served with an appetizer, rice, soup, fruit, and a beverage.

Dragon Gate BBQ

Beef, fish, chicken bones, and more than 30 Chinese herbs collectively flavor the numerous variations of Xinjiang Mala spicy broth at Dragon Gate BBQ. These slow-cooked broths coat spicy shabu skewers, on which chefs layer kelp, tofu curd, and beef meatballs. Simmering meats also cling to the kitchen staff’s barbecue skewers, which include traditional ingredients, such as green beans, chicken gizzard, and pig skin. Batches of fried rice or noodles tossed with veggies round out the menu along with freshly squeezed juices or imported beer.