Inspired by local ingredients and bistro-style flair, Nage's executive chef crafts contemporary American dishes that range from pan seared strip loin with roasted potatoes and squash to Chesapeake crab cakes with sweet potato gratin and pumpkin soubise. Nage enhances the American classic mac ‘n’ cheese with chunks of lobster, a three-cheese mornay sauce, and english peas to create one of their most popular dishes. To ensure a guaranteed table, Nage would greatly appreciate patrons making a dinner reservation.
83% of 313 customers recommend
“The brunch portions are large, you might consider sharing. The mimosas are all made with freshed juiced fruit, we love the variety available.”
“The House Special was amazing! ”
1600 Rhode Island Ave. NW
Washington, District of Columbia 20036