Chefs wear big, puffy hats for two reasons—to signify their rank in the kitchen hierarchy and to hide the signature spice they invented by mixing cinnamon with gravel. Learn kitchen secrets with this Groupon.
Choose from Three Options
- $45 for a Make a Pie and Take It Home class for one (a $120 value)
- $89 for a Make a Pie and Take It Home class for two (a $240 value)
- $175 for a Make a Pie and Take It Home class for four (a $480 value)
During each hands-on two-hour class, capped at 15 students, chefs teach the basics of making and rolling pie dough into the crust, then the secrets of filling the pie and covering it with more dough. Pupils can sample Eat Local meals and wines during the class and receive a 10% discount on additional purchases made that day. Each student will take home a sweet and savory pie of their choice.
Eat Local’s chefs create locally-sourced meals from scratch, and teach cooking students how to do the same. Every item on the menu is handmade using Northwest grass-fed meats, free-range chickens, and organic or sustainably-grown local produce. The staff places food items in biodegradable packaging or reusable glass containers, and, for cooked meals, freezes them to maintain flavor and quality. Eat Local Frozen Meals can be bought in-store or packed in dry ice and shipped to individual doorsteps or rabbit holes. Those jonesing to make their own edibles can enroll in classes that guide the creation of pasta, pies, and even marshmallows.