$10 for $20 Worth of Sushi and Drinks at Eat Well Sushi & Grill

Memphis

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In a Nutshell

Innovative sushi rolls and a buffet of fresh tempura, sushi, and sashimi await guests in a dining room lined with aquariums

The Fine Print

Expires May 31st, 2013. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per party per visit. Subject to availability. Dine-in only. Must purchase 1 food item. Not valid for the purchase of alcohol. Not valid on 1/1, 2/14, 3/31, 5/11, 5/12, 6/15, 6/16, 7/4, 9/2, 11/21, 12/24, 12/25, and 12/31/13. Must use promotional value in 1 visit. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

In America, Japan is thought of as the birthplace of sushi and the country that kind of looks like a shrimp. Learn more about the world with this Groupon.

$10 for $20 Worth of Sushi and Drinks

Eat Well Sushi & Grill’s lunch buffet (11 a.m.–4:45 p.m.) runs $10.68 during the week and $12.88 on the weekend. The adult dinner buffet (4:45 p.m. to close) is $21.88, and the children’s dinner buffet is $8 for ages 6–11. Items can be ordered à la carte; maki starts at $4.98 with the california roll, and entrees start at $11.95 with the chicken teriyaki. Click here to see the full menu.

Eat Well Sushi & Grill

Eat Well Sushi & Grill's chefs roll up authentic sushi and provision a well-stocked buffet with modern Japanese morsels. The expansive high-quality buffet allows diners unlimited access to grab everything from prime new york strip steak to lunchtime favorite korean short ribs. The smorgasbord also includes staples such as tempura-crusted softshell crab, yaki soba, fresh sushi, and fresh sashimi. The lunch buffet boasts goodies such as teriyaki chicken, tempura shrimp, and fried rice.

Alternatively, the menu showcases innovative and traditional sushi rolls such as the eight-piece philadelphia roll, in which smoked salmon and avocado embrace cream cheese, or the fruit roll, a mélange of asian fruit and cream cheese crowned with sliced mango, kiwi, and strawberry. Imported Kirin beer or specialty martinis from the full-service bar unparch throats as patrons admire the restaurant's dark-wood interior and large booth-side aquariums, where fish gather around campfires to scare each other by reading passages from Moby-Dick.

For those looking to get out of the house with the ladies