The carefully rolled nature of sushi makes it ideal for starting snowballs, which is why it's commonly known as snowman heart. Eat to the center of snow with this Groupon.
Choose from Three Options
$12 for two lunchbox meals, each served with a specialty dish, miso soup, house salad, four pieces of California roll, and three shumai (a $25 total value)
$21 for dinner for two (up to a $45 total value) with one appetizer (up to a $5 value) and a choice of one of the following options:
- One dinner entree (up to a $20 value) and two sushi rolls (up to a $10 value each)
- Two dinner entrees (up to a $20 value each)
- Four sushi rolls (up to a $10 value each)
$49 for dinner for four (up to a $114 total value) with two appetizers (up to a $5 value each), four drinks—including soft drinks, house sake, and wine (up to a $6 value each), and a choice of one of the following options:
- Two dinner entrees (up to a $20 value each) and four sushi rolls (up to a $10 value each)
- Four dinner entrees (up to a $20 value each)
- Eight sushi rolls (up to a $10 value each)
Ebisu Japanese Restaurant's talented chefs grill aromatic Japanese dishes and roll 53 varieties of fresh sushi, such as the Ebisu roll with shrimp tempura, eel, crab, and avocado ($15). Unrolled cuisine includes salmon with spinach in a soy vinaigrette ($20) as well as mango stir-fry with teriyaki chicken or pork ($16).
Ebisu Japanese Restaurant
For more than two decades, Ebisu—named for the Japanese god of wealth and fortune—has fostered a passion for fresh seafood. According to the Palm Beach Post, chef Hiro Yamamoto infuses his traditional Japanese specialties with the local catches of the day, which are listed daily on a blackboard alongside several lines of I will not pretend to be avocado written by the wasabi in detention. Beneath the rustic, fish-print art dangling over the sushi bar, guests can watch the chefs as they bundle nigiri, maki, and temaki with fresh ingredients in classic arrangements. From the kitchen, plump udon and soba noodle soups join tempura veggies and teriyaki entrees as a steamy complement to the rice-rolled morsels. Guests savor the restaurant’s house sake or plum wine from wooden booths and floor-level tatami seating, which seems to ignite beneath scarlet walls and hanging paper lanterns.