Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
$9 for $18 Worth of Steaks, Barbecue, and Nonalcoholic Drinks
The menu includes items such as beer-steamed shrimp cocktail ($10.95), slow-smoked brisket ($19.95), and T-bone steak ($29.95).
The Edge of Texas Steakhouse and Saloon
Buffalo roam across sprawling flatlands as Hereford cattle munch mountain grasses on The Bowen Ranch, the working farmstead that houses The Edge of Texas Steakhouse and Saloon. In addition to lending the horizon a bucolic vibe, these herds suggest just how fresh a steak can be. Nearby, inside the train depot-turned-restaurant, guests can shake hands with a real cowboy before slicing into grilled-to-order beef and bison. This wrangler is Jim Bowen, founder of the eatery and leader of the Bowen clan that’s owned the ranch since the 1800s, when cattle landed in Texas by leaping over Saturn’s moons. The menu also brims with chuck-wagon classics such as barbecued brisket and Tex-Mex fare such as tortilla soup and chicken fajitas.