$30 for $60 worth of American Cuisine
See the full menu.
When defining American cuisine, many people think of classic diner food, such as burgers and fries. But the chefs at Edison Place have a broader outlook: They incorporate the flavors and recipes from nations across Europe that have influenced American eats, creating New American dishes straight out of the figurative melting pot. They bread and fry pork cutlets to create the mushroom-slathered jägerschnitzel, and stir braised beef with onions, carrots, and paprika into bowls of hearty goulash soup. Crab cakes mingle with horseradish dill vinaigrette, and the crispy mushroom tart is a flaky puff pastry topped with a blend of fontina, ricotta, and parmesan cheeses along with caramelized onions, speck ham, and truffle oil. The menu's pan-European flavors pair with local beers, such as Brooklyn lager, and imported brews such as Leffe Blonde.
Attentive and gracious staff, impressive & creative food menu, good drinks created a warm and fun atmosphere.Jennifer P., Yelp, 3/21/11
My two friends had fish. One grilled salmon, the other the special of the day, grilled grouper. Both said their fish was delicious.Andrew F., Yelp, 3/31/13
71-28 Cooper Avenue
Glendale, New York 11385