Three-Course Colombian Meal for Two or Four at El Carretero 66 (Up to 55% Off)

West New York

Give as a Gift
Over 380 bought
Limited quantity available

In a Nutshell

Authentic Colombian meat, seafood, and small plate specialties followed by freshly baked cakes and desserts

The Fine Print

Expires Nov 14th, 2012. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Must use promotional value in 1 visit. Not valid for Chicharron, Picada, Churrasco, Morjarra Frita, and Filete Sudado. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Going out to eat is more convenient than cooking, especially if all your colanders are already full of pasta you haven't gotten around to eating yet. Save all that pasta for another day with this Groupon.

Choose Between Two Options

$15 for a Colombian meal for two (up to a $32 total value)

  • Two antojitos (up to a $2.50 value each)
  • Two entrees (up to a $12 value each)
  • One dessert (up to a $3 value)

$29 for a Colombian meal for four (up to a $64 total value)

  • Four antojitos (up to a $2.50 value each)
  • Four entrees (up to a $12 value each)
  • Two desserts (up to a $3 value each)

On the menu, antojitos—small plates—of chicken or beef empanadas pave the way for entrees of grilled steak, shrimp ceviche, and pork and chicken tamales. Dessert selections include housemade flan, ice cream, and miloja cake.

El Carretero 66

At El Carretero 66, the aroma of sizzling steaks and baking Colombian breads triggers visions of family panaderias, cups of café con leche, and vibrant salsa music. The staff whips up unique Columbian drinks such as cholado while cooks chat animatedly in Spanish, folding fresh meats and seafood into Colombian specialties, including empanadas, mondongo (beef tripe) soup, and lomo salteado (sautéed beef and peppers served with french fries). Meanwhile, bakers craft desserts such as miloja cake and mazamorra, and line the shelves of their panaderia with still-warm cheese breads, rich cakes, and rolls that are ready to melt the most stubborn of butters.

El Carretero 66

At El Carretero 66, the aroma of sizzling steaks and baking Colombian sweetbreads triggers visions of family panaderias, cups of café con leche, and vibrant salsa music. The staff chats animatedly in Spanish as they fold fresh meats and seafood into Colombian specialties, including empanadas, mondongo (beef tripe) soup, and lomo salteado (sautéed beef and peppers served with french fries). Meanwhile, bakers line the shelves of their panaderia with still-warm cheese breads, rich cakes, and rolls that are ready to melt the most stubborn of butters.