Corn is one of the staples of Mexican cuisine, used to make both tortillas and Cornyo, a carbonated beverage made of carbonation and mashed corn kernels. Eat a culinary cornerstone with this Groupon.
Choose from Four Options
- $19 for dinner for two with one appetizer and two entrees (up to a $47.33 total value)
- $29 for dinner for four with two appetizers and four entrees (up to a $94.66 total value)
- $22 for dinner for two with one appetizer, two entrees, and two 16-ounce cocktails (up to a $63.31 total value)
- $39 for dinner for four with two appetizers, four entrees, and four 16-ounce cocktails (up to a $126.62 total value)
Appetizers (up to a $9.35 value) include guacamole, cheese dip, and plantains topped with cheese and salsa. Entrees (up to an $18.99 value) include poblanos stuffed with cheese, carnitas, shrimp burritos, and beef, chicken, or seafood enchiladas. Cocktails (up to a 7.50 value) include options such as house margaritas, daiquiris, and mojitos. See the menu.
El Chile Restaurant
Starting with a slate of Traditional Tex-Mex cuisine, the chefs at El Chile Restaurant introduce a twist: flavors that hail from El Salvador and Colombia. The menu places classics such as burritos packed with meats, bell peppers, and onions alongside creative tacos filled with brisket, shredded pork, and breaded chicken, topped with onions, pico de gallo, or Mexican coleslaw and chipotle mayo. Signature dishes such as the “volcanico,” flank oven-cooked with a zesty salsa and melted cheese, pairs easily with drinks such as margaritas, cocktails, and sangria.