Mexican Dinner for Two or Four with Appetizers and Optional Cocktails at El Chile Restaurant (Up to 69% Off)

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In a Nutshell

Creative menu blends Tex-Mex staples with flavors from El Salvador and Colombia

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for 16 oz cocktails. Not valid for happy hour specials. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Corn is one of the staples of Mexican cuisine, used to make both tortillas and Cornyo, a carbonated beverage made of carbonation and mashed corn kernels. Eat a culinary cornerstone with this Groupon.

Choose from Four Options

  • $19 for dinner for two with one appetizer and two entrees (up to a $47.33 total value)
  • $29 for dinner for four with two appetizers and four entrees (up to a $94.66 total value)
  • $22 for dinner for two with one appetizer, two entrees, and two 16-ounce cocktails (up to a $63.31 total value)
  • $39 for dinner for four with two appetizers, four entrees, and four 16-ounce cocktails (up to a $126.62 total value)

Appetizers (up to a $9.35 value) include guacamole, cheese dip, and plantains topped with cheese and salsa. Entrees (up to an $18.99 value) include poblanos stuffed with cheese, carnitas, shrimp burritos, and beef, chicken, or seafood enchiladas. Cocktails (up to a 7.50 value) include options such as house margaritas, daiquiris, and mojitos. See the menu.

El Chile Restaurant

Starting with a slate of Traditional Tex-Mex cuisine, the chefs at El Chile Restaurant introduce a twist: flavors that hail from El Salvador and Colombia. The menu places classics such as burritos packed with meats, bell peppers, and onions alongside creative tacos filled with brisket, shredded pork, and breaded chicken, topped with onions, pico de gallo, or Mexican coleslaw and chipotle mayo. Signature dishes such as the “volcanico,” flank oven-cooked with a zesty salsa and melted cheese, pairs easily with drinks such as margaritas, cocktails, and sangria.