Eating food from another country turns you into a global citizen without having to buy a plane ticket or learn every national anthem. The journey of a thousand meals starts with this Groupon.
Choose Between Two Options
- $15 for $30 worth of oaxacan food
- $30 for $60 worth of oaxacan food
Diners can begin with an appetizer called nopalitos—a cactus salad tossed with homemade pico de gallo and queso fresco ($4.49)—before diving into entrees such as the taco oaxaca with black beans, avocado, and chorizo wrapped in a handmade corn tortilla ($8.49). The menu also includes enchiladas de mole negro packed with chicken ($8.95), and a cheese chili relleno smothered in a spicy sauce ($9.49).
The menu at El Nopal reads like an encyclopedia of oaxacan food. A colorful, high-resolution picture of fresh guacamole and homemade tortilla chips graces the first page alongside a list of other appetizers. Some are familiar, such as quesadillas and taquitos, while others embrace unconventionality, such as nopalitos—a cactus salad tossed with fresh pico de gallo. A flip of the page reveals enticing pictures of enfrijoladas, or folded corn tortillas smothered in cheese and black-bean sauce, homemade banana-leaf-wrapped tamales packed with shredded chicken, and chicken mole negro, rich with oaxacan chocolate. Bilingual servers deliver artesian beers and wine to tables while English and Spanish pop songs play in the background. For dessert, patrons can dig into tamal de dulce, handmade from sweetened corn dough, pineapple, and cinnamon, or guzzle five kinds of oaxacan hot chocolate to prevent snowmen from growing in their stomachs.
What some people are buzzing about:
93% of 147 customers recommend
“Thanks very much for helping us order and giving us a great meal.”
“The mole dish which was served with rice could have been improved by the addition of some vegetables. They would have helped balance the richness of the mole sauce.”
El Nopal Los Angeles
10426 National Blvd.
Los Angeles, CA 90034