$84.50 for Five-Week Online Natural Eating Course from Elemental Cuisine ($169 Value)
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Plant-based-food advocate teaches students how to eat mindfully in five online webinars, held once weekly
The Deal
- $84.50 for a five-week online healthy eating course (a $169 value)
In weekly online webinars, natural-foods advocate Pamela Ziemann educates students on the chemicals and hormones in today's food, explaining how to avoid them and how to cook using raw and nutrient-rich foods, a process that she describes as Mindful Eating. The online course also provides access to Q&A sessions and the option to have a study buddy in class, who offers both support and accountability.
The first webinar will be held October 24.
Plant-based-food advocate teaches students how to eat mindfully in five online webinars, held once weekly
The Deal
- $84.50 for a five-week online healthy eating course (a $169 value)
In weekly online webinars, natural-foods advocate Pamela Ziemann educates students on the chemicals and hormones in today's food, explaining how to avoid them and how to cook using raw and nutrient-rich foods, a process that she describes as Mindful Eating. The online course also provides access to Q&A sessions and the option to have a study buddy in class, who offers both support and accountability.
The first webinar will be held October 24.
Need To Know Info
About Pamela Ziemann
Growing up on a Minnesota farm gave Pamela Ziemann an up-close view of the United States’ food-production industry. She watched as chemicals, hormones, and genetically modified organisms became nearly ubiquitous in the farming process, as they helped to guarantee bounteous yields, although she was anything but impressed. She decided to pave her own path, circling back to organic, raw, sustainable nutrition.
Today at Elemental Cuisine, Pamela uses her experience as a public speaker to educate people about the food system and help them return to a more natural way of eating. During her online classes, she sheds light on how today's commercial food supply can be detrimental to our health, then discusses how plant-based diets can improve mental clarity and physical well-being. She pairs this discussion with cooking instruction, demonstrating how to make wraps, sauces, and dressings, and maximize food’s nutritional value without filling the saltshaker with crushed multivitamins.