Greek Food for 2 or More, 4 or More, or 10 or More at Eleni's Philoxenia or Eleni's Estiatorio (Half Off) 

Multiple Locations

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In a Nutshell

An extensive menu features the cuisine of Crete, known for its emphasis on fresh veggies, olive oil, and small meat portions

The Fine Print

Expires 180 days after purchase. Limit 2 per person. Limit 1 per visit. Valid only for option purchased. Reservations required. Dine-in only. Two-person option valid only with 2 or more people. Four-person option valid only with 4 or more people. Group party option valid only with 10 or more people. Not valid for happy hour specials. Not valid on national holidays. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from. Fulfill your needs with this Groupon.

Choose from Three Options

  • $10 for $20 worth of Greek food for 2 or more
  • $20 for $40 worth of Greek food for 4 or more
  • $75 for $150 worth of Greek food for 10 or more

The menu features appetizers such as ktipiti ($7)—a spicy blend of olive oil, feta cheese, and red-wine vinegar—as well entrees such as marinated lamb kebabs with cherry tomatoes ($12) and sautéed wild tiger prawns dusted with cayenne pepper ($10).

Eleni's Philoxenia & Eleni's Estiatorio

Eleni Touhouliotis came to America from the island of Crete and brought with her a Greek cookbook written by her cousin. She arrived in 1974 and started working in cafes, putting aside the money she earned in hopes of someday starting her own restaurant. She finally succeeded in 2006, when she opened the doors to Eleni's Estiatoro and introduced the world to her family recipes. Eleni received an enthusiastic response and opened a second location—Eleni's Philoxenia—a mere 18 months later.

Both of Eleni's eateries feature virtually the same menu, which combines fresh vegetables, first-press olive oil from Crete, and naturally raised, hormone-free meats into classic Greek dishes.

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