Beer Fest for One on June 15, or Pub Food and Drinks for Two or Four at Elgin Public House (Up to Half Off)

Downtown Elgin

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$60 50% $30
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In a Nutshell

Pub hosts beer fest and cuisine such as hand-cut steaks, bison burgers with duck bacon, and stuffed pork chops

The Fine Print

Expiration varies. Limit 2 per person. Limit 1 per table. Reservation required. Dine-in only. Must purchase a food item. Not valid with Monday half-off burger special or other discounts. Must order 4 entrees for 4-person option. Not valid on Mother's Day or Father's Day. Not valid for kids menu. May not split entrees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Neighborhoods value their pubs as a place to socialize, just as they value the ends of their rainbows as a place to find extra parking-meter change. Enjoy camaraderie at close proximity with this Groupon.

Choose from Three Options

  • $15 for one ticket to the Third Annual Beer Fest on Saturday, June 15, from noon to 4 p.m. (up to a $30 value)
  • $15 for $30 worth of pub food and drinks for tables of two or more
  • $30 for $60 worth of pub food and drinks for tables of four or more

At Beer Fest, representatives from craft-beer breweries such as Anchor, New Belgium, Sam Adams, Goose Island, Dogfish Head, and Leinenkugel host tastings. Groupon purchasers receive the Silver package, which includes entrance, a keepsake tasting glass, the chance to taste beers and talk with brewers, and access to raffles and giveaways.

Elgin Public House’s menu includes a Bleu Horse burger with horseradish ($9.95), a pulled-pork sandwich ($8.50), an 8-ounce hand-cut rib-eye steak ($18), and a pub-beer brat ($7.50). In addition, the value of this Groupon can be put toward the Friday fish-fry and dinner tastings.

Elgin Public House

Visitors to the Elgin Public House step into a cozy interior reinforced by exposed-brick walls. A culinary crew revives weary locals with a menu of hearty pub eats and a beer selection of 87 varieties imported from across Europe and the United States. Chefs use certified-Angus beef for burgers, stuff pork chops full of bleu cheese cornbread and mango chutney, and hand-cut steaks in-house after aging them a minimum of two weeks to ensure optimal flavor and prevent them from prank-calling patrons. A calendar of weekly events keeps things lively with regular offerings such as Wednesday-night trivia, Friday-night fish fries, and daily specials. One Tuesday each month, limited-seating dinner-pairing events offer six-course meals, with each course accompanied by an alcoholic beverage, such as red wine or tequila.

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