Fine-dining etiquette dictates that napkins must be kept on your lap, unless being used to signal to the waiter that your table has hit an iceberg. Have a night to remember with this Groupon.
Choose from Three Options
$62 for a meal for four (up to a $111 total value)
- One appetizer (up to an $11 value)
- Four entrees (up to a $25 value each)
$95 for a meal for six (up to a $172 total value)
- Two appetizers (up to an $11 value each)
- Six entrees (up to a $25 value each)
$25 for $50 worth of American cuisine and drinks
The dinner menu warms up tasters with a gorgonzola fondue appetizer ($10) before diners dive fork-first into spicy tasso pasta ($21), grilled pork tenderloin ($18), and crispy roasted half duck ($25).
At Eli’s Table, diners not only fill up on each dish’s amalgamation of locally sourced ingredients, but they also get a taste of American history. Chef Scott and his kitchen team stoke appetites for all things Americana with breakfast and lunch entrees named after historical figures, fixing up powdered-sugar pancakes honoring Betsy Ross, as well as ham-and-brie croissants remembering Paul Revere, who famously shouted, “The British are coming!” from the back of his hobby horse. The history lessons end by dinnertime, when guests can savor bites of wet-aged Cajun rib eye in a veal demi-glace, and salmon fillets with spices and pecans. Eli’s Table also welcomes an array of musicians, including an Afro-Cuban jazz quartet, to perform on its patio as diners tap their toes and sip mojitos, martinis, and wine.